Jonathan Loesberg
Jonathan Loesberg
OK, I'm a big supporter of thread drift as a way of keeping things interesting. But I thought the rule was that there had to be some transition, however capricious, to introduce the new topic. How did we get here?
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Any comments on Defaix Chablis?
- Thread starter Asher
- Start date
OK, I'm a big supporter of thread drift as a way of keeping things interesting. But I thought the rule was that there had to be some transition, however capricious, to introduce the new topic. How did we get here?
Arjun Mendiratta
Arjun Mendiratta
originally posted by Jonathan Loesberg:
How did we get here?
This is not my beautiful thread...
Levi Dalton
Levi Dalton
originally posted by Jonathan Loesberg:
originally posted by Levi Dalton:
Has anyone ever made it through Elias Canetti's novel?
I have tried several times, never with success.
Sometimes I wonder if I shouldn't try again.
Maybe someone could advise?
OK, I'm a big supporter of thread drift as a way of keeping things interesting. But I thought the rule was that there had to be some transition, however capricious, to introduce the new topic. How did we get here?
Uh, the name of the Canetti's novel being Auto-da-Fe?
I think that that is probably the answer.
Steven Spielmann
Steven Spielmann
originally posted by Cory Cartwright:
Otto Defaix jeebus? Although I don't see chablis pairing well with that kind of meat.
Custom has it that manflesh tastes like chicken. You can do properly prepared poultry with good chablis. So this seems like a live option.
Ian Fitzsimmons
Ian Fitzsimmons
German Spaetlese is supposed to go well with smoked foods. Gruener Veltiner seems like a no-brainer for the Soylent Green.
Jonathan Loesberg
Jonathan Loesberg
originally posted by Levi Dalton:
originally posted by Jonathan Loesberg:
originally posted by Levi Dalton:
Has anyone ever made it through Elias Canetti's novel?
I have tried several times, never with success.
Sometimes I wonder if I shouldn't try again.
Maybe someone could advise?
OK, I'm a big supporter of thread drift as a way of keeping things interesting. But I thought the rule was that there had to be some transition, however capricious, to introduce the new topic. How did we get here?
Uh, the name of the Canetti's novel being Auto-da-Fe?
I think that that is probably the answer.
Yes, this makes perfect sense to me. I like the modesty of "I think" as well. Forgive my ignorance of Canetti's oeuvre.
Really? I'd always heard pork, which made sense to me given the hematologic congruencies and all.originally posted by Steven Spielmann:
Custom has it that manflesh tastes like chicken.