Asimov's at it again

[Tom Glasgow]

Last week it was Beaujolais, now it's Lopez de Heredia.

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www.nytimes.com

This has to stop.

 

[MarkS]

Time to out him on this board...he's lurked long enough.

 

[Saina Nieminen]

Is the Faustino I that he mentions on the last page really recommended? I was always under the impression that Faustino wasn't very good - was my impression wrong? We would have the '96 still available (I have liked the few Rioja '96s we have seen here - good acidity), so worth trying?

 

[VS]

Faustino is a large, large, large producer, Otto, albeit in the traditional mould. I would only look at its Gran Reservas.

Nice article by Asimov. Sometimes he seems to prefer legend to fact, but that-s OK. We have to keep some magic in wine.

 

[slaton]

Another day, another mainstream media outing of local faves.

Seriously, Drink Beaujolais

Replete with bottle-by-bottle slideshow reviews of Foillard, Lapierre, George Descombes, Coudert.

In Depth

In Forbes, for fuck's sake.

 

[Tom Glasgow]

originally posted by slaton:
Another day, another mainstream media outing of local faves.

Seriously, Drink Beaujolais

Replete with bottle-by-bottle slideshow reviews of Foillard, Lapierre, George Descombes, Coudert.

In Depth

In Forbes, for fuck's sake.

Wonderful