Pheasant Ridge Winery Dinner

Peter Creasey

Peter Creasey

Peter Creasey
Pheasant Ridge Winery Dinner

RECEPTION:

Chenin Blanc '06 -- Dry profile with a lovely sweet nuance, forward fruits, citrus.

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DINNER:

Chardonnay '04 -- Fragrant, crisp and sleek, nice round fruits, good richness, nimble.

Served with Shrimp Stuffed with Jumbo Crabmeat...



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Pinot Noir '05 -- Big spice, some alcohol in background, dry fruit, slight edginess, enjoyable.

Served with Salmon En Croute...



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Reserve Cabernet Sauvignon '03 -- Medium tannins, dry berry fruits that are a bit shy, good components, blackberries.

Served with Roasted Rack of Lamb, Chateau Potatoes, Herb-buttered Baby Vegetables...



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Salad Bouquet Dressed with Raspberry Vinaigrette...
and Aged Texas Cheeses...

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Cabernet Sauvignon '94 -- Penetrating bouquet, forward tannins, blackberries, still youthful.

Served with Poached Pear with White Chocolate Mousse...



. . . . . Pete
 
originally posted by Kay Bixler: That is a huge amount of food.
Click to expand...

Kay, Yes, we thought so also...at least one course too many.

The Houston Club did a good job, though, as it was quite good.

. . . . . Pete
 
Kay,
Peter keeps tell me that he is quite trim and healthy but I've been reading his notes for several years now and I am convinced he's the second coming of Orson Wells and a liar.
Pretty good photographer though . . . of course, Kane is better.
Best, Jim
 
Rahsaan, In case you're not being facetious, click on the thumbnails for the enlargements.

. . . . . Pete
Click to expand...

I was just joking because the images are indeed small but I didn't realize you could click on them for enlargements. That does make it easier to see. Thanks.
 
originally posted by Florida Jim: Peter keeps tell(ing) me that he is quite trim and healthy
Click to expand...

Jim, I don't recall making any such representation!?!

To whatever extent, if any, it is true, then it is due to sticking to a fairly careful diet and EVERY day exercise.

. . . . . Pete
 
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