originally posted by maureen:
Where is the food really good without being pretentious or overmanipulated and there's a reasonably priced wine list?
That's a tall order for dining anywhere near the Loop. I'll second Bwood - Cafe Spiaggia is an underrated gem (chef used to be Missy Robbins, now at A Voce in NYC, and Steven Alexander has done great things with the winelist). Blackbird is a favorite (although its charms may be most evident at lunch), as is Avec. Sepia has a new chef, which is a welcome change after some frankly shitty meals there. The Wit is to be avoided at all costs.
As a Chicagoan, I'll chime in with a couple of other thoughts:
* If you're there on a Thursday, try dinner Terzo Piano in the new modern wing at the Art Institute. Spectacular space, very good food, and the list is... just fine. (Thursday only for dinner, otherwise it's open for lunch.)
* Chicago doesn't do tapas do very well, but Mercat in the Blackstone Hotel at the south end of the Loop is excellent, with an all-Spanish list.
* Lula Cafe in Logan Square and Nightwood in Pilsen are a little off the beaten track, but are among the best restaurants in the city - casual, inventive, farm-driven, afforable.
- Fillay