austere and austerer

Bwood

Bwood
For some reason I am fascinated by the austerity of the '08 Baudry Rose. SB had a note about the uncompromising moral rectitude of this wine, which is exactly right; there's absolutely no wag-tailed-friendliness-and-sip-by-the-poolness here. But I don't exactly dislike the wine. I keep searching for the perfect food to serve with an orangey-pink laser.

The Domaine de Montille '02 Bourgogne, on the other hand, increasingly pisses me off. The wine seems to only get harder and more unlikeable with time. I keep opening bottles with very plain, rich food hoping to detect a glimmer of fruit beneath the hard shell, but there's just not much showing now. Maybe it's a Bourgogne that takes two decades to open up? I doubt it. This should have been better.
 
i wanted to love the wine as much as you guys, but what you call austere is actually called "heavy use of sulfur"...
the rose tasted from him in france was not the same wine. Much fresher, more cab-franc like.
 
originally posted by guilhaume:
what you call austere is actually called "heavy use of sulfur"...

Hmm... if you say so. I didn't get any overt manifestations of sulfur, I did like the intense lean dry citrus
and minerals it displayed both times I've had it.

It wouldn't be the first time a wine taster fresher in France.
 
Back
Top