TN: My worst wine of the year. (Here's a hint. The initials are SQN.)

Brad Kane

Brad Kane
2007 Sine Qua Non- California Ros Wine, Stripes & Stars
Let me begin by noting that I certainly realize and accept that there are plenty of fans of this winery. I will confess that I do tend to really like the label art. However, there is no denying the wines from Sine Qua Non are polarizing and count me in the group that finds them utterly undrinkable. A ros that's darker than a lot of reds I drink and weighs in at 15.8% alcohol (at least that's what they confess to on the label?) Please. Ros is supposed to be a refreshing and versatile wine to accompany food. This thing is best left to, well, I really don't know what it's best for. A weapon? Maybe fuel for a Mars rover? Perhaps best left alone as it's an unstable and unbalanced, over-the-top mess. It shows slight spritz with a blowtorch of alcohol that manages to even overpower the confected and candied fruit. There's a strange funky note to the wine that one can smell and taste over the alcohol and theres an unpleasant and very strong bitter note. Just awful. It seems everything you can do to screw with a wine is done here. Worst wine of the year and a clear DNPIM (Do Not Put In Mouth) wine.
 
I thought I got the '09 trophy with that Bornard Arbois Chardonnay. Don't tell me I have to give it back! I trained for months on that one.
 
originally posted by Joel Stewart:
2 questions

why post

more importantly

why drink
The first one's easy. People totally need to know about the variety of wine in the world, particularly the really expensive, sought-after, horrifying kind.

Your second query--who knows?
 
I really do not see how you can make such a claim after that Marques de Riscal. Or perhaps you felt that didn't even deserve the name of wine.
 
originally posted by Jay Miller:
I really do not see how you can make such a claim after that Marques de Riscal. Or perhaps you felt that didn't even deserve the name of wine.

On facebook I explained in my post that it was for a non-flawed bottle. Now, you can argue semantics here, but by non-flawed I mean not cooked or tca, bacteria, VA affected.
 
Being ITB I refrain from judging wines but I will report on other peoples reaction to wines. I was told by a totally reliable source that a few years back at a jeebus that took place in SF somebody brought 3 bottles of different SQNs and they were all poured down the drain because they were universally hated by the group. No comment.
 
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