Buster Dressner interviewed on blog

S

SFJoe

Joe Dougherty
A nice interview with Comrade Buster by that great Wine Terroirs guy here. He's had quite a life in the wine business!
 
I see Joe and Denyse.
How come they never interview Louis?

Never mind. It is all explained in the blog by the Terroirs guy.
 
What a wonderful article.

Interesting to hear that I am not the only one having bad luck with the '97 Pepiere. Clos des Briords, too. There is a big wet wool aroma, is that from botrytis? I thought botrytis gave a hay/apricot aroma?

Did you guys see the peach tree vine in the picture of the Louis estate? Wow!

Best,
Kay
 
I'd say that roughly 1/3 of my '97 Busters have been corked. I haven't had as much trouble with Briords. But I think it's getting on time to drink them.
 
We had a '97 Briords just last week and it was not in a good place. Not corked or anything just wooly. A Wooly Briords that sat in the fridge for days--a bad sign in theBixler household as Sal usually drinks up anything good while I'm out working.

Best,
Kay
 
You must log in or register to reply here.
Back
Top