scottreiner
scott reiner
Just received the October 15, 2008 issue with "Values" on the cover. I am not generally impressed with what I read in this publication, but Matt Kramer's piece was beautifully expressed. I can't find a link for the piece on the internet, so here is the money quote: (The piece discusses whether or not skilled winemakers should be called artists. Kramer argues no.)
"Why does this distinction matter? Because abstract though it is, if winemakers and, yes, wine lovers, see wine as art, then the essential connection between what a grape expresses from its site and what we expect is severed. If a winemaker is an 'artist', then he or she, can and should modify the result to suit a personal vision separate from a 'mere' expression of place...
So it is with wine. All sorts of technological deconstruction and reconstruction now occurs in many wineries today, especially ones creating high-end - or at least high-priced - wines. They see themselves as artists and would like to convince you of same. If they can, well, you know how distorted the rules can be - and who pays"
Could it be that the Spectator is discussing spoofilation? And coming up against it?
"Why does this distinction matter? Because abstract though it is, if winemakers and, yes, wine lovers, see wine as art, then the essential connection between what a grape expresses from its site and what we expect is severed. If a winemaker is an 'artist', then he or she, can and should modify the result to suit a personal vision separate from a 'mere' expression of place...
So it is with wine. All sorts of technological deconstruction and reconstruction now occurs in many wineries today, especially ones creating high-end - or at least high-priced - wines. They see themselves as artists and would like to convince you of same. If they can, well, you know how distorted the rules can be - and who pays"
Could it be that the Spectator is discussing spoofilation? And coming up against it?