Good pinot from Spain - an oxymoron?

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VS

Victor de la Serna
The pompously named Mondial du Pinot Noir, like all wine contests, isn't really a world championship, of course - but still, it's not a village fair... It's been held for the past 10 years in coincidence with Vinea, Switzerland's main wine fair, in Valais. In addition to pinot noir, all other members of the pinot family, i.e. mainly pinot blanc and pinot gris, can also compete now. In this year's edition, 1,144 wines were entered, including some notable names like Richebourg 2007 A. F. Gros, Corton 1978 (!) Belin-Rapet, Grands Echezeaux 2007 Henri de Villamont, Yarra Valley Reserve Release 2007 De Bortoli... Yet at the end of the day the only Grand Gold Medal given to a pinot noir (there was another one, to a sweet pinot gris from Valais) went to a wine from Spain!

This is big news for us pinot noir fans in Spain, because very little pinot noir is grown here and because, with some exceptions such as Miguel Torres' commendable Mas Borrs, not much of it shows any distinction. We simply lack the climate (we do have all the limestone needed in the soil) for this delicate, northerly cultivar. Yet suddenly we have a Mondial winner, not just from Spain, but from the unlikeliest of places - the southern limit of Europe's vineyard land, a stone's throw from Morocco. (There was a second Spanish wine entered, from the almost-as-unlikely Utiel-Requena DO, Bassus Pinot Noir 2007 Bodegas Hispano-Suizas, and it won a silver medal, so the overall showing was pretty impressive.)

The winning wine, whose aromatics were much lauded by the jury, is one I have never tasted because it hasn't been released yet, the Cortijo Los Aguilares Pinot Noir 2008, DO Sierras de Mlaga. The estate was created from scratch a decade ago by Jos Antonio Itarte at Ronda in the Mlaga mountains, and it immediately produced pretty good wines. But it seems that it was the arrival of Andalusian winemaker Bibi Garca which prompted a step up in quality and finesse. She has really gotten the best out of these vineyards planted at an altitude of 900 meters (3,000 feet), which obviously is a decisive factor in their success and, with Hispano-Suizas' medal as an added factor, may encourage other growers who have been working with high-altitude pinot in Spain to keep at it.
 
originally posted by Jeff Grossman:
Watch out that they don't change the supply of grapes, now that the name has garnered critical praise...
Mmmmmm... And where would they get an extra supply of pinot noir? Maybe Guerrouane, the mecca of Moroccan ros?
 
What are the recent vintages of Mas Borras like? IIRC the last I tried was one from last millennium ('99 IIRC?). We have the '06 and '07 (depending on the outlet) available. Are they as Burgundian these days? Should I try them?
 
They're honest, with some pinot noir typicity, smooth, a bit oaky, but not very complex. At that price point, you get much more from Burgundy.
 
This wine I have to taste. Considering the location hard to figure. But knowing Victor it has to be a least decent or he wouldn't write about it to this opinionated crowd.
 
As I said, Lou, I haven't tasted this unreleased 2008. But the Mondial, as wine contests go, is serious (they're Swiss and boring, but conscientious), and for a Spanish pinot to be singled out among 1,144 wines is really uncommon. In fact, it had never happened anywhere before... I did taste the promising 2007 - I'd say, more Russian River Valley than Cte de Nuits in style, but very decently so.
 
originally posted by VS:
originally posted by Jeff Grossman:
Watch out that they don't change the supply of grapes, now that the name has garnered critical praise...
Mmmmmm... And where would they get an extra supply of pinot noir? Maybe Guerrouane, the mecca of Moroccan ros?
Victor, I was just teasing. (There have been recent scadals of a Spanish wine that was yummy when the critics tasted it but not so yummy when consumers bought it; there was also a scandal from Pay d'Oc in which they sold 2.5 times as much pinot noir as they grow.)
 
originally posted by Jeff Grossman:

Victor, I was just teasing.
Yes, I know. And I'll let you in on a secret: so was I with the idea of bringing cinsaut grapes in from Guerrouane... :-)

That said, I think the Sierra Carche scandal wasn't much related to grape supply but to sending critics a few 'virtual' bottles taken from the best barrel in the cellar, then bottling a lesser wine (and then, apparently, proceeding to a second bottling of a totally horrid wine). But that's the lone advantage of growing minority foreign grapes, a much reviled practice: if you want to expand production, you can't turn to anyone else to provide you with more grapes of that variety... Actually, there's a second pinot noir producer in Ronda, Friedrich Schatz. I don't think the total production of PN, between Schatz and Los Aguilares, reaches 1,000 cases, so the danger is pretty minimal.
 
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