minetta???

originally posted by Christian Miller (CMM):
originally posted by scottreiner:
it all died when they stopped using animal fat.
Maybe they should let their customers know there are some fries available "not on the list", for special people.

Well, there is "Animal Style" at In-n-Out, but that's different. And has nothing to do with SFJoe's Folsom St. thread.
 
originally posted by Arjun Mendiratta:
There is a 3-star I'm forgetting the name of that has an adjunct to their regular winelist which features especially old and rare bottlings. It is prefaced with the remark that "these wines are not for sale, they are listed simply to show the depth and continuity of our cellar."

Sounds like Taillevent.

They are for sale, just not to us.
 
originally posted by Levi Dalton:
originally posted by Robert Dentice:

Have you tried the Fiorano? I have had other vintages that were stunning but have not tried the 94.

Clos Rougeard 1996 Poyeux would come to mind as something similar, taste-wise. Less Chambolle-like than the '92 Fiorano Rosso I had back in January. Also a more "troubled". Lots of sommersaults and aromatic acrobatics. I think the '94 is for drinking, rather than holding. Older Soldera would also come to mind, but in a lighter weight key.

Some of the 1994 whites have landed here. It seems like there are two different bottlings. They are ~$100 retail.
 
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