A nice crunchy Passetoutgrains, a petit vin, but with a little bit of Chevillon breeding showing through. Cranberries, orange rind, a little smokey. A nice mid week all rounder at the table.
Is that like when you're half-awake in the morning and still in bed and you have the idea that a frog is trying to get in through the window but you can keep him out as long as you keep your mind focused on the taste of last night's Comt?
