Dining in Euskadi: a summary report, days 1-15

[Thor]

Holy crap.

 

[Zachary Ross]

Jesus Christ.

 

[Arjun Mendiratta]

Thank god you've finally found brevity.

 

[Dan McQ]

Where or what the hell is Euskadi?

 

[Cory Cartwright]

originally posted by Dan McQ:
Where or what the hell is Euskadi?

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[Thor]

Arjun, I'm afraid I'm too well-fed on turbot gelatin to tell you to fuck off. Not that I would, because as you know, you're right.

 

[Salil Benegal]

No puns? Wow.

 

[Thor]

I've been torturing people with those in other arenas.

 

[The Wine Mule]

You better post something about Piment d'Espelette.

And you better post something about Etienne Brana!

 

[Ned Hoey]

originally posted by Thor:
Holy crap.

This has more than one possible interpretation, but I'm NOT going to ask you to expand on it.

 

[Thor]

You better post something about Piment d'Espelette.

That's hot!

And you better post something about Etienne Brana!

Actually, I'm afraid I'm going to disappoint you there. At least until I open the eau de vie.

This has more than one possible interpretation, but I'm NOT going to ask you to expand on it.

Believe it or not, I'm not talking about the asparagus turds at Akelarre.

 

[Zachary Ross]

originally posted by Thor:

And you better post something about Etienne Brana!

Actually, I'm afraid I'm going to disappoint you there. At least until I open the eau de vie.

NICE. The Poire William? Had a taste of that once: awesome.