A Fabulous Meal With Good Wines

[Cory Cartwright]

I ate more raw chicken in highschool on bets than is advisable and I am (mostly) ok. It's possible Jim Beam is the key.

 

[Scott Kraft]

A bottle of Beam against a Pacalet Grand Cru says you won't do it again!

 

[Cory Cartwright]

Well shit, Scott, you may have yourself a bet.

 

[Scott Kraft]

Um you do understand that I'm putting up the Beam and you the Pacalet?

 

[Cory Cartwright]

I'd drink all the Beam whatever the case was. Either out of loss or vainly trying to ward off disease.

 

[Scott Kraft]

Deal!

 

[Sharon Bowman]

Can someone bring a webcam for those of us at home (drinking Pacalet)?

 

[Jeff Grossman]

Alleged.

 

[Dan McQ]

Actually, salami guilt only by pepper association.

 

[Unknown]

originally posted by Sharon Bowman:


Third course was Chicken with Boiled potatoes in jus.

winegurrrl, do you have a recipe for that chicken?

i have some 2003 ROMANEE ST VIVANT from LOUIS LATOUR that i feel would be a perfect match for it.

fb.