VS, there is really not much between us,just a definition. I agree with nearly everything you say, and I certainly need to revisit properly.
Ian, I see your point, but even the Thai word Gaeng, which represents a particularly important branch of the cuisine, derives from the 7th century Chinese Keng, not to mention the other techniques involved, which are all Chinese in origin-though it's certainly true that almost unchanged Chinese dishes exist everywhere.
Ian, I see your point, but even the Thai word Gaeng, which represents a particularly important branch of the cuisine, derives from the 7th century Chinese Keng, not to mention the other techniques involved, which are all Chinese in origin-though it's certainly true that almost unchanged Chinese dishes exist everywhere.