Okay, who else has got a bird in the oven right now?

Kay Bixler

Kay Bixler
It's already been an hour and a half--not counting the 24 hour brine. I'm praying to Martha Stewart and basting religiously. Hoping for a 5 o'clock touchdown.

Happy Thanksgiving everyone!

Best,
Kay
 
Our is. We only brined 4 hours last night - is more better? Thinking back on last year's board advice, we iced the breasts before cooking.
 
16 pounder. Fresh, cooked in a bag - tasty, tender and juicy. 98 points! (That's 6.125 points per pound for those keeping score)
 
I think the duck was about 5 pounds. The wine of the evening was 2003 Enzo Boglietti Barbera Roscaleto. Was fine with the starter of caribou in red wine reduction, but against the duck it showed heat and flab.
 
originally posted by Lee Short:
I think the duck was about 5 pounds. The wine of the evening was 2003 Enzo Boglietti Barbera Roscaleto. Was fine with the starter of caribou in red wine reduction, but against the duck it showed heat and flab.
Damn, I would have loved to have duck! I believe the turkey we had was a 26 pounder that was brined for about 12 hours. Came out super moist and damn tasty. The starter (for just my wife and I) was the 1998 Lopez Heredia Rose. Which I thought was really good. My first rose from them; much closer to orange than rose. With dinner we had the 2008 Coudert Fleurie which went quite well with the turkey. Thus continuing the winning track record of gamay on Thanksgiving.
 
originally posted by Steve Edmunds:
Religious question:Remind me which faith practices basting? Sounds fun!

Steve, it's the Church of Martha! Can I get an amen?

The bird was a hit. I owe it all to the brine, the butter, and of course our lord in heaven Martha Stewart. Ditto for the parsnip soup. Had some lovely wine, will post a TNT later . . .

Bless us all, everyone.

Kay
 
I'm posting again, in my own thread, because I think it's important that we have at least five or 6 Thanksgiving Day blogs going on every wine board, on the whole Internet, at the same time, throughout the season. And I had expresso.

Some nice wine and good food all locally sourced from friends and our own garden. A lot to be thankful for and my sister even made the drive!

A singleton from the cellar: 1994 Chateau Pape Clement, Graves opens with a rush of earthy fruit. Still tannic but delicate and kind of elegant, actually, ready to drink up with dinner.

2008 Homemade cabernet sauvignon is lean, purple-weedy with shale and goes out swinging. Sincere adoration all around.

1998 Clos Rougeard Chace, Saumur has been giving me the stink eye for a month now. Fine. Last bottle, I'll drink it. Anyone, and I mean any one of you, would dismiss this as nasty oak juice. And for two days that's all there really is. Eventually though, tonight, it is a soft, leesy, perfumed wine with a rainwater texture and long, long finish, frankly it's a pretty heady experience. Have to admit that if I didn't see the label I might not have stuck around to see this wine through.

Anyway, if you don't have three days to wait the 2008 Domaine de la Pepiere, Muscadet offers the same leesy, rainwater texture but with gobs of delicious fruit and none of the Draper cologne. Wonderful and available locally from Jersey City, NJ to Callicoon, NY.

Best,
Kay
 
originally posted by Kay Bixler: the 2008 Domaine de la Pepiere, Muscadet offers the same leesy, rainwater texture but with gobs of delicious fruit...

We had some of this with dinner and it was delicious indeed. Athough I didn't come away thinking of gobs...
 
originally posted by Rahsaan:
originally posted by Kay Bixler: the 2008 Domaine de la Pepiere, Muscadet offers the same leesy, rainwater texture but with gobs of delicious fruit...

We had some of this with dinner and it was delicious indeed. Athough I didn't come away thinking of gobs...

I thought Parker had copyrighted this word.
 
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