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Besides comte and fondue...
- Thread starter MarkS
- Start date
Yule, give translating "vin jaune" a shot and get back to us.Are oxidized wines called yellow wines? Would sherry be a yellow wine?
originally posted by Thor:
Yule, give translating "vin jaune" a shot and get back to us.Are oxidized wines called yellow wines? Would sherry be a yellow wine?
Google Translate is a wonderful thing. Dots have now been connected. Thanks!
Sharon Bowman
Sharon Bowman
Oh, la honte!
originally posted by Yule Kim:
originally posted by Thor:
Yule, give translating "vin jaune" a shot and get back to us.Are oxidized wines called yellow wines? Would sherry be a yellow wine?
Dots have now been connected.
Jaune from which we get Jaundice - Perhaps we should be feeding babies a little wine?
Vin Jaune, Sean Jean - What's the connection here?
originally posted by JasonA:
originally posted by Yule Kim:
originally posted by Thor:
Yule, give translating "vin jaune" a shot and get back to us.Are oxidized wines called yellow wines? Would sherry be a yellow wine?
Dots have now been connected.
Jaune from which we get Jaundice - Perhaps we should be feeding babies a little wine?
Vin Jaune, Sean Jean - What's the connection here?
Clearly, vin jaune is the new Kristal:
Chillin' in da club
I'm sippin' Houillon
With balut, nothing betta
I'm livin' like Rocka-fella.
15-year-old Wisconsin cheddar sells for $50 per pound
"Fifteen years is a good stretch of time to hold a cheddar perhaps as long as a cheddar can hold for most people's palates," Umhoefer told the Milwaukee Journal Sentinel. "Making a cheddar that ripe, without it turning bitter or acidic, is a rare skill."
Umhoefer said he thought Hook's cheddar could be the oldest available on the market. There may be older cheddars, he said, but those would be in private collections.
"Cheese making is an art form," Brian Morello, who bought a 3/4-pound hunk of the vintage cheddar at Larry's Market in Milwaukee, told the Journal Sentinel. "I consider my purchase to be a form of cheese philanthropy. For $50, I supported the arts and got a great piece of cheese."