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originally posted by Sharon Bowman:
Cdric himself is extremely smart, engaging and attachant. Generous and passionate about what he does.
His approach to champagne can be somewhat challenging. He's someone who likes still wine more, and he'll most likely be heading in that direction in the future. It wouldn't surprise me if one day there were only still Roses de Jeanne.
His style is one that will either be liked or disliked; it's a style that can be divisive, and of course flies in the face of traditional champagne ways and means in several ways.
Each bottling is a single parcel, a single grape and a single vintage.
Yields are from 26 hl/ha to (his "entry level" bottling Inflorescence) 50 hl/ha.
No dosage or vins de garde in anything.
Stainless steel or enameled concrete exclusively.
No malo (obviously).
Lower pressure (4.5 atmospheres).
So, what do we have? Something with fewer bubbles (and he'd even advise carafing), a richness from the intensely low yields that feels almost like dosage for the sucrosit it imparts, but which he distinguishes from the sugary effect of dosage in that it is round and coats the mouth, rather than a burst of sugar that goes straight down the gullet.
Wines can vary wildly from year to year and express their vintage as well as their plot and grape.
The Infloresence bottling, which is from 40-year-old vines that were his father's, is -- according to him -- becoming more and more Cdric-Bouchard and less and less like the treated vines his father tended to (in the style of maximizing yields, etc.). The 07 Inflorescence is indeed the closest to Roses de Jeanne of any yet.
But Levi, I don't really know what you're asking.
If you're asking if the wines are well-made, they are. They're not spoofed or tricked-out or what have you.
If you're asking if they're to everyone's taste, they're not.
great report sharon, but really, do you like the wines?