Extraneous wines tasted...

originally posted by Florida Jim:

....

BTW, notes on demand is a great concept - maybe we could post our notes eleswhere on the net and then provide hyperlinks so that the original poster need never revisit and readers can access only those they care about.

Actually, this sounds a bit like cellar tracker.

But I still think notes based on mental recall, no matter how vague, should be encouraged, even applauded. 90% of the time, they're just as valid as 20% of those that I know would post.

Best, Jim

This is an idea that could go somewhere: imagine "The Disordered Wine Buyers' Guide" consisting of unannotated lists of wines and vintages, headed up just with the name of the person who put them in. The reader's first task would be to intuit, based on the name uptext, whether these were recommended wines, wines to beware of, or just a random selection. Pretty disorderly!

Think of the money we'd save on editing the section on Greek wines, since no one reading the guide would know the correct spellings anyway.
 
I volunteer to edit the section on "Rhnes approved by both VLM and Mike Lawton, with an appendix on oak by Claude Kolm."
 
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