Two asses

Thor

Thor Iverson
Bonneau de Martray 1998 Corton (Burgundy) Half a wine. Sweaty, dirty-sex aromas are prematurely clipped. A petal-like texture caresses and soothes, and then a tiny appendage of structure clasps its fist shut. Theres a good deal of acidity thats never quite integrated into the wine, nor does it seem in balance with anything else available for eventual marriage. Theres plenty here thats appealing, but overallI just dont know. (8/08)

Rosi 2004 Marzemino Riserva (Trentino) Difficult, and by that I dont mean to criticize the wine. But its difficult. Angular yet muscular (not quite wiry; more like a Romanian gymnast), it broods in darkness and sullen faux-apathy, seemingly uncaring as to its performance. But it lingers, hanging around to at last give a hint of aromatic fruit, of earth, of graphite, of mountain blossoms. All the elements seem in balance, but theres nothing of coherence or approachability to be found. Obviously, it requires time. Its not very enjoyable now. (8/08)

Chaussard (Briseau) Nana, vins et cie 2006 Coteaux du Loir You are so beautiful (Loire) Tense. Pretty, but nervous, with lovely red fruit and the numb snap of Sichuan peppercorn, done up in edgy colors and quavering textures. This is really very appealing, and seems to bend and twist to conform to a rather wide range of culinary partners, but its bracingly drinkable by itself, too. The label real wine is sometimes applied to wines like this, and here theres good reason: its a verywiny wine, if that makes any sense. (8/08)

Jouffreau Clos de Gamot 1998 Cahors (Southwest France) Corked. (8/08)

Resses Chteau la Caminade 2004 Cahors (Southwest France) Weirdly spacious, with snaky tannin and charred fruit draped on a wall opposite the one that carries a bright, berries-in-the-sun flavor with considerable acidity. The dominant impression is one of structure, and I just dont know if theres the balance or interest in integration to bring the disparate elements together. This wine needs a vinous Brown v. Board of Education. (8/08)

Brokenwood Cricket Pitch 2002 Cabernet Sauvignon/Merlot/Cabernet Franc/Shiraz (South Eastern Australia) This isnt grenache? Gluggable and full of jam-scented fruit and Froot, and while I cant believe this is made from the grapes from which its made, I can believe its from where its from. Theres nothing wrong with this wine for those who like this sort of expression, but for an Old World palate this is a struggle. A highly drinkable struggle. (9/08)

Barone Cornacchia 2005 Montepulciano dAbruzzo (Abruzzi) Open and crisp, with freshly-crushed raspberries in a U-shape of food-welcoming simplicity. What you taste is all you get, but its a good, cheap companion for a night. (8/08)

Terrier Domaine des 2 nes 2005 Corbires Fontanilles (Languedoc) Sweaty, leathery, and a little bretty, with that barnyardy-metallic fog somewhat obscuring twisted fruit that seems like it should be darker than it is; this very deception is a signature of this appellation, at least for me. Gnarly, and not in a Jeff Spicoli sort of way. Id like to see it cleaned up a bit, but if one can get past that the elements are quite appealing. (9/08)

Great Wall 2000 Red (China) Horrid. Bandwidth doesnt exist to list all the faults and failures in evidence here. Jean Harris would have loved this stuff. (9/08)

Lafage 2005 Vin de Pays des Ctes Catalanes Ct Grenache Noir (Roussillon) A huge burst of gum-flavored grenache-y fruit, as if the grape had been turned into that chewing gum with the liquid center (Bubble-Yum or something like that?). Very pleasant, very easy, very fun. Dont look for more, because it aint there. (8/08)
 
That Brokenwood sounds awful. But I recently tried a Brokenwood Graveyard Shiraz 2004 that was very dribkable: 12,5% abv, not massively oaked - it actually seemed like real wine. Based on that I was hoping that the other Brokenwoods would be drinkable.
 
The Rosi is a very interesting wine. Eugenio is da Man! Wait for the 05, and then when he pulls his next trick we will all be awe-struck. Well some more than others. Seriously he is a great guy doing tremendous work.
 
Otto, the Brokenwood Semillon (noted in a different post) was really good. Cricket Pitch seems to be the low-cost, "everyday" label, so I wouldn't judge the rest of the lineup by that wine. And I've had good reds -- like the one you mention -- from them in the past.

Greg, considering the Massachusetts importer, I trust that it will be very good in the future; I like almost everything she brings in. Maybe just a difficult stage, or maybe an iffy bottle. But I've put some away, for sure, and will look for the '05. Any idea how long it will take?
 
originally posted by Thor:
Chassaurd (Briseau) Nana, vins et cie 2006 Coteaux du Loir You are so beautiful
Wow, I didn't realize there was an entire lineup of "You are so..." wines.

Is there a You Are So Slurpable cuvee, with gobs of fruit?
 
Heaven forfend they get really drunk one night during bottling and have access to a Sharpie...
 
Cricket Pitch is a 10 AUD quaffer produced in high quantity for easy drinking. Not the star of the Brokenwood portfolio by any means. I'm more fond of the White Cricket Pitch which is a Sauvignon/Semillon blend and a far more interesting/drinkable wine at the same price.
 
originally posted by Thor:

Terrier Domaine des 2 nes 2005 Corbires Fontanilles (Languedoc) Sweaty, leathery, and a little bretty, with that barnyardy-metallic fog somewhat obscuring twisted fruit that seems like it should be darker than it is; this very deception is a signature of this appellation, at least for me. Gnarly, and not in a Jeff Spicoli sort of way. Id like to see it cleaned up a bit, but if one can get past that the elements are quite appealing. (9/08)

Of the 2 Anes wines, I really think its worth the extra few dollars for the L'Enclos. It has always seemed a much more complete wine to me, and for not much more. And, now we can get it in MAGNUMS!!!
 
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