kirk wallace
kirk wallace
Spending 4 nights with old Aunt Flo in March. Skipping Pinchiorri this time -- we hope to focus on Slow Food-listed and similar places to eat, but will have a little apartment, so some retail wine sources would be very helpful, as would recommendations for traditional eateries that have better than usual wine options. Embarrassed to say that, although I drink a lot of Barolo and Barbaresco (and have had many happy barbera experiences), my Tuscan wine experience is pretty damn limited, especially anything in the last 10-15 years. Is there an Eric Texier of Chianti?