Because Dan said it couldn't be done

And regarding the recioto, I have a thing about VA, so my experience shouldn't necessarily be taken as universal. (Though today I tasted a recioto -- of barbera, at Bonny Doon -- that was nearly VA-free. I'd love to know how they did that, and have sent an email inquiring.) Dan, good memory, and I'll note with misplaced pride that I didn't think it was an ager. That wine was a John Sano special, I think. Yes? Because there's also this from home sipping (and by which time it had already gone downhill), and I can't imagine where else I would have gotten that wine.
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That was the time I sprung the Melka "Mtisse" on you. It might be ready just about now - I'm sure there is another laying about somewhere. Watch out the next time a brown bag shows up...
 
originally posted by David M. Bueker:
FiacreLaura and I opened a bottle of the '96 Fiacre on Sunday & it was delicious, with toast, apple & still some citrus aromas/flavors. I wonder what happened to your bottle.
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Hey, Mitrakas and I liked it just fine. I think he liked it a whole lot, in fact. It had a profile I often enjoy, including this night.
 
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