Claret before Burgundy -- agree? important?

Have you guys considered, even for a second, that the most important thing is the relative evolution and complexity of the Bordeaux and Burgundy in question?

For this reason, I have encountered too many examples to recall, to support both sides of the argument.
 
originally posted by .sasha:
I can see why Yixin and VLM love the novices hereHave you guys considered, even for a second, that the most important thing is the relative evolution and complexity of the Bordeaux and Burgundy in question?

For this reason, I have encountered too many examples to recall, to support both sides of the argument.

Drinking Bordeaux is like wanking with a condom (or for the fairer sex, wrapping a dildo in one) - doesn't matter whether you're using ultra-thin, strawberry flavour, or whatever. Burgundy on the other hand is fucking the very next person you meet.

Pace .sasha, it's very much the identity of the latter (or Burgundy) that determines where I would expend my efforts.
 
Drinking Bordeaux is like wanking with a condom (or for the fairer sex, wrapping a dildo in one) - doesn't matter whether you're using ultra-thin, strawberry flavour, or whatever.
Cassis flavor would seem to be the top seller. The other problem is that they had to rename the micro-oxidization condom, because no one would buy it. It's now the Nebuchadnezzar-oxidation condom.
 
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