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Florida Jim

Florida Jim
2005 Luneau-Papin, Muscadet Clos des Alles:
Like drinking mountain spring water when you are parched; deep, clean, clear, refreshing, expressive and balanced flavors and aromas to make you think of alpine rivers and a finish that lasts. A tremendous wine, showing well.

2001 Knoll, Grner Veltliner Vinothekfllung:
This was my third and last bottle of this wine; the first showed nicely but young; the second was simply one of the greatest wines of my life and I had anticipated this bottle would reinforce that experience but alas, the closure defeated that corked in a very mild way and ever so slightly oxidized such that the whole thing comes off liquor-esque and brassy rather than deep and pure, and the flavors are quite off (curiously, the nose is fine).
I have learned not to be upset by such things but I admit that I had looked forward to this bottle for just Diane and me. Ah well, I will enjoy the memory of bottle number two and, should I ever be able to afford this again, buy it in an instant.

2007 Louis Michel, Chablis Montmain:
13%, under screwcap; clean, crisp, character-driven Chablis with loads of cut and good sustain. It isnt meant to age but its excellent now. About $25.

1999 Belle Pente, Pinot Noir Wahle Vnyd.:
Smoke and a slight char on the nose with some VA; nice in the mouth with a satin texture, earthy flavors and good intensity; medium finish. 13.8%. Too much VA for me but the texture was really fine.

2000 Gravity Hills, Syrah Killer Climb:
13.9% from Paso Robles; tar, earth and sappy dark fruit on the nose; very concentrated with a sandpaper texture and very powerful flavors of dark fruit and earth with some fresh meat and complex spice notes; big finish with considerable tannin and a wash of mouth-watering acidity. This needs time to come together but it has the concentration of Hermitage, the rusticity of old-school Cornas and the fruit of CA one of the most intense syrahs Ive had from the left-coast. About $35.

2005 Edmunds St. John, Syrah Bassetti Vnyd.:
Stands as counter-point to the Gravity Hills noted above its pure, deep, integrated and smooth with a silky texture, fresh fruit and gentle nuance that belie its structure. Much more drinkable and every bit as promising for the cellar. Stylish and still intense finesse with power.
Really good.

Best, Jim
 
Merci, Jim. Do you have a view about Louis Michel Chablis aging in general, or just about the 07 Montmains? Been meaning to try him can't find a local merchant with singletons to sample.
 
originally posted by Florida Jim:

2005 Edmunds St. John, Syrah Bassetti Vnyd.:
Stands as counter-point to the Gravity Hills noted above its pure, deep, integrated and smooth with a silky texture, fresh fruit and gentle nuance that belie its structure. Much more drinkable and every bit as promising for the cellar. Stylish and still intense finesse with power.
Really good.

Glad to hear this. I've been afraid to open my bottles.

But, I probably still won't be in any rush.
 
Ya never know, Rahsaan, just because the sun came up this morning....

Plus, you're in the lucky position to say "bottles", mind you.
 
Strangely enough, I think Steve might still have some if you want to buy.

I just bought a mixed case of 05s from him this fall.
 
Regards the ESJ: consider standing the bottle up for two days and decanting carefully - there was sediment in this.
Regards Louis Michel: the jury is still out on screwcaps for Chablis but his stuff closed with cork will last a very long time. A very, very long time.
Best, Jim
 
I had a really nice visit Friday with Brad L, and his wife Leslie, and opened a few bottles for them, one of which was the '05 Bassetti. Vis a vis Jim's notes, I would just say the bottle I tasted seemed like it was made of iron, and only showing a teensy bit of what's there. It's wound pretty tight, so opening now may not float all your boats.
 
originally posted by Steve Edmunds:
'05 BassettiI had a really nice visit Friday with Brad L, and his wife Leslie, and opened a few bottles for them, one of which was the '05 Bassetti. Vis a vis Jim's notes, I would just say the bottle I tasted seemed like it was made of iron, and only showing a teensy bit of what's there. It's wound pretty tight, so opening now may not float all your boats.

Steve, do you have a site where folks can order wine?
 
originally posted by VLM:
originally posted by Steve Edmunds:
'05 BassettiI had a really nice visit Friday with Brad L, and his wife Leslie, and opened a few bottles for them, one of which was the '05 Bassetti. Vis a vis Jim's notes, I would just say the bottle I tasted seemed like it was made of iron, and only showing a teensy bit of what's there. It's wound pretty tight, so opening now may not float all your boats.

Steve, do you have a site where folks can order wine?
If someone wishes to order, info@edmundsstjohn.com is the starting point. It is not automated. We actually communicate back and forth, using tin cans and a string. If you go to the website, www.edmundsstjohn.com and click on "The Newsletter" there's even a list of new releases in there. Woo-hoo!
 
originally posted by Steve Edmunds:
originally posted by VLM:
originally posted by Steve Edmunds:
'05 BassettiI had a really nice visit Friday with Brad L, and his wife Leslie, and opened a few bottles for them, one of which was the '05 Bassetti. Vis a vis Jim's notes, I would just say the bottle I tasted seemed like it was made of iron, and only showing a teensy bit of what's there. It's wound pretty tight, so opening now may not float all your boats.

Steve, do you have a site where folks can order wine?
If someone wishes to order, info@edmundsstjohn.com is the starting point. It is not automated. We actually communicate back and forth, using tin cans and a string. If you go to the website, www.edmundsstjohn.com and click on "The Newsletter" there's even a list of new releases in there. Woo-hoo!

One has to communicate with you to buy your wine?! That's so, I don't know. Personal!
 
originally posted by Steve Edmunds:
originally posted by VLM:
originally posted by Steve Edmunds:
'05 BassettiI had a really nice visit Friday with Brad L, and his wife Leslie, and opened a few bottles for them, one of which was the '05 Bassetti. Vis a vis Jim's notes, I would just say the bottle I tasted seemed like it was made of iron, and only showing a teensy bit of what's there. It's wound pretty tight, so opening now may not float all your boats.

Steve, do you have a site where folks can order wine?
If someone wishes to order, info@edmundsstjohn.com is the starting point. It is not automated. We actually communicate back and forth, using tin cans and a string. If you go to the website, www.edmundsstjohn.com and click on "The Newsletter" there's even a list of new releases in there. Woo-hoo!

Thanks. I knew it was probably there somewhere. I went to the "the wines" section and couldn't tell if it was up-to-date. So, are the wines on "the wines" available for sale or just the stuff listed in the newsletter.

Believe it or not, it was a sincere question.
 
originally posted by Steve Edmunds:
originally posted by VLM:
originally posted by Steve Edmunds:
'05 BassettiI had a really nice visit Friday with Brad L, and his wife Leslie, and opened a few bottles for them, one of which was the '05 Bassetti. Vis a vis Jim's notes, I would just say the bottle I tasted seemed like it was made of iron, and only showing a teensy bit of what's there. It's wound pretty tight, so opening now may not float all your boats.

Steve, do you have a site where folks can order wine?
If someone wishes to order, info@edmundsstjohn.com is the starting point. It is not automated. We actually communicate back and forth, using tin cans and a string. If you go to the website, www.edmundsstjohn.com and click on "The Newsletter" there's even a list of new releases in there. Woo-hoo!

Oh and thanks for reminding me about the newsletter. A great read.
 
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