RTN: Stuff I didnt know about Champagne

[SFJoe]

originally posted by Levi Dalton:
Also, if you decant the wines and serve them in white wine glasses it is beneficial.

This is extra-curious because of the low pressure (4.5 atm vs. standard 6, yes?). What benefits do you observe? Are the wines reduced to start?

Thanks.

 

[Sharon Bowman]

originally posted by Chris Weber:
Which probably also explains how you can get away with 100 hl/ha too

Try 150 hl/ha...

 

[Levi Dalton]

originally posted by SFJoe:

originally posted by Levi Dalton:
Also, if you decant the wines and serve them in white wine glasses it is beneficial.

This is extra-curious because of the low pressure (4.5 atm vs. standard 6, yes?). What benefits do you observe? Are the wines reduced to start?

Thanks.

It brings out the gras and bass notes.

When the wine is older it will probably not be needed.