Ruben Ramos
Ruben Ramos
A friend of mine is an avid deep sea fisherman. He recently returned from a fishing excursion and gave me some choice cuts of Yellowtail, which I thought was tuna but apparently not. Anyway I'm planning on grilling the yellowtail; should I serve Domaine de la Pepire, Muscadet or a Clos Roche Blanche Sauvignon N˚ 2?