I love Yellow Tail!

Ruben Ramos

Ruben Ramos
A friend of mine is an avid deep sea fisherman. He recently returned from a fishing excursion and gave me some choice cuts of Yellowtail, which I thought was tuna but apparently not. Anyway I'm planning on grilling the yellowtail; should I serve Domaine de la Pepire, Muscadet or a Clos Roche Blanche Sauvignon N˚ 2?
 
originally posted by Ruben Ramos:
I love Yellow Tail!A friend of mine is an avid deep sea fisherman. He recently returned from a fishing excursion and gave me some choice cuts of Yellowtail, which I thought was tuna but apparently not. Anyway I'm planning on grilling the yellowtail; should I serve Domaine de la Pepire, Muscadet or a Clos Roche Blanche Sauvignon N˚ 2?
Yellowtail do belong to the Tuna family but I don't think they can be treated exactly the same.Do remember catching them in SO CA waters proximity to Catalina, La Jolla, etc. Great smoked, steaks grilled, etc. Good eating fish.
 
originally posted by Lou Kessler:
Yellowtail do belong to the Tuna family but I don't think they can be treated exactly the same.Do remember catching them in SO CA waters proximity to Catalina, La Jolla, etc. Great smoked, steaks grilled, etc. Good eating fish.

Yellowtail of sushi fame is also known as Japanese Amberjack. It's not in the same family as tuna, but is in the same Order (perciformes). I mostly recall albacore in the waters off Catalina, but I'm sure there are other fish out there, too.

Mark Lipton
 
originally posted by MLipton:
originally posted by Lou Kessler:
Yellowtail do belong to the Tuna family but I don't think they can be treated exactly the same.Do remember catching them in SO CA waters proximity to Catalina, La Jolla, etc. Great smoked, steaks grilled, etc. Good eating fish.

Yellowtail of sushi fame is also known as Japanese Amberjack. It's not in the same family as tuna, but is in the same Order (perciformes). I mostly recall albacore in the waters off Catalina, but I'm sure there are other fish out there, too.

Mark Lipton
 
Man - I'd be inclined with meat like that to step up with a really good 1er or grand cru Chablis or a Chenin with a lot of cut. Or a Ramonet.
 
originally posted by MLipton:
originally posted by Lou Kessler:
Yellowtail do belong to the Tuna family but I don't think they can be treated exactly the same.Do remember catching them in SO CA waters proximity to Catalina, La Jolla, etc. Great smoked, steaks grilled, etc. Good eating fish.

Lou, I think you're thinking of Yellowfin, which is in the tuna family. Yellowtail, is in the jack family.
 
originally posted by Brad Kane:
originally posted by MLipton:
originally posted by Lou Kessler:
Yellowtail do belong to the Tuna family but I don't think they can be treated exactly the same.Do remember catching them in SO CA waters proximity to Catalina, La Jolla, etc. Great smoked, steaks grilled, etc. Good eating fish.

Lou, I think you're thinking of Yellowfin, which is in the tuna family. Yellowtail, is in the jack family.

Brad, are you quoting yourself?
 
originally posted by Chris Coad:
originally posted by Brad Kane:
originally posted by MLipton:
originally posted by Lou Kessler:
Yellowtail do belong to the Tuna family but I don't think they can be treated exactly the same.Do remember catching them in SO CA waters proximity to Catalina, La Jolla, etc. Great smoked, steaks grilled, etc. Good eating fish.

Lou, I think you're thinking of Yellowfin, which is in the tuna family. Yellowtail, is in the jack family.

Brad, are you quoting yourself?

I looked at what I did and my text was outside the quote box, so I don't understand it.
 
originally posted by MLipton:
originally posted by Lou Kessler:
Yellowtail do belong to the Tuna family but I don't think they can be treated exactly the same.Do remember catching them in SO CA waters proximity to Catalina, La Jolla, etc. Great smoked, steaks grilled, etc. Good eating fish.

Yellowtail of sushi fame is also known as Japanese Amberjack. It's not in the same family as tuna, but is in the same Order (perciformes). I mostly recall albacore in the waters off Catalina, but I'm sure there are other fish out there, too.

Mark Lipton
The people running the live bait deep sea fishing boats along the coast mainly in the kelp beads always referred to the yellowtail as part of the tuna family. I'm no expert on fish species. Albacore fishing which I did on many occasions was done much, much, further out, miles from the shore. Yellowtails we caught ran 20 to 40 pounds and really hard work to land on moderate strength tackle.
By the way all that fishing is now basically exhausted in that part of the world. With the yellowtail in those days came the schools of barracuda. Sadly pretty much all gone. Take a ride to Catalina used to have the flying fish swim along with you. Pretty much all gone. It's a shame.
 
I'm inclined to agree with Brad, for tuna-like meat, step it up to something heftier, a mature Savennieres from a good year, or perhaps a Weinbach Grand Cru Schlossberg St. Catherine.

But, if not, then why not serve both the Muscadet and the Sancerre, and tell us how it went?
 
originally posted by Lou Kessler:
By the way all that fishing is now basically exhausted in that part of the world. With the yellowtail in those days came the schools of barracuda. Sadly pretty much all gone. Take a ride to Catalina used to have the flying fish swim along with you. Pretty much all gone. It's a shame.

That really is a shame, Lou. The last time I was out in those waters was the last year I spent in LA ('81). I've only gone back on a couple of occasions since, and never out on a boat. Given the sad decline of our national fisheries, it's no surprise, really, but sad nonetheless. It just gives the stereotype of SoCal as an overpopulated playground for the rich and pampered a bit more realism.

Mark Lipton
 
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