I'd take a real job. If only I was qualified for one!
originally posted by Chris Coad:
I think we need more information before we chart the next chapter in your life for you. Your preferences in terms of lifestyle, employment, aptitude, flexibility, resources, etc. If you're a natural night owl you'd probably do best to skip the oyster shucking and lean towards waiting tables or another career that doesn't require early rising. If you're a city mouse at heart you're probably not going to like being stuck in Hicksville, NC. If you're unusually intelligent and hard-working you probably have a few more options, and so on and so forth.
So, tell us a little about yourself....
I'm flexible. I can rise early or stay up late (but not both). I've lived and felt comfortable in rural areas (Tzintzunzan, Auburn and Huntsville AL, Dixon MT, 1970s Avon Township) and cities (Munich, Detroit).
Intelligent and hard-working? I am (er, was?) fluent in German and aced four levels of calculus beginning in the 9th grade. But honestly I think I'm a lot dumber now. As for hard-working, I once worked six consecutive 80-hour weeks during a Whole Foods opening, emptying trash cans and picking up expectorated cheese samples from the floor. (In retrospect we should not have put out samples of "challenging" cheeses like Locatelli and Fontina Val d'Aosta, at least not in West Bloomfield.) I did not enjoy the experience and am not interested in repeating it. But if there's a point to it all, I wouldn't say never.
I will simply have to test my adaptability.
One thing I can say for sure is that I don't really like to join groups of like-thinking people. I like a good argument. That's why I lurk on this forum.
Since this is turning into a bit of a spam-ish job-seeking classified ad, I will also mention that I have an interest and practice in visual communication: graphic design, photography, etc. Words rarely fail me either.
When I started selling wine it was a hasty escape from graduate school (comparative literature, full scholarship, Wayne State). Wine flogging seemed like a far less cynical way to earn pay. Bright-eyed and impressionable, I liked all wine, and I was determined it could be accessible for regular people like me. (Naive projection dangerously crossed with alcoholism.) Over the years I learned to discriminate more and more. Now my interest is quite narrow. I can only really enjoy the wines of LDM, various German estate wines, Domaine Weinbach, most dry sherry and Evesham Wood Pinot Noir. I like many other producers (Paolo Bea, Huet, Knoll, Abel Mendoza, Domaine Tempier, Jacques Selosse) but as a rule the prices are out of my reach. Maybe it's a touch of OCD, but this makes it difficult for me to suggest that a client should buy them.
I think this steady narrowing of interest may be a function of inertia though. That's why I want to move. Maybe then I can happily toast the weekends I have left like a normal person, with whatever is handy, Pinot Grigio or Garnacha, maybe with a little sparkling water mixed in. Or maybe nothing but vitamin water and a radio.
Thanks for the advice everyone. I'll let you know what I decide.