Donati Camillo Fortana dell'Emilia IGT 2007

[SFJoe]

originally posted by Sharon Bowman:
What did he think?

Oh, you should ask him. He's very polite.

But I think he liked it, hard as it was to bend his Champagne head around it.

 

[Matteo Mollo]

originally posted by Levi Dalton:
Donati got a mention in Ye' Olde Art of Eating this issue.

Along side the ca' de noci sottobosco (which i love)!

Good issue so far.

 

[Joel Stewart]

How about Coste Piane?

 

[Matteo Mollo]

originally posted by Joel Stewart:
How about Coste Piane?

red stuff or white stuff?

 

[Joel Stewart]

originally posted by Matteo Mollo:

originally posted by Joel Stewart:
How about Coste Piane?

red stuff or white stuff?

the prosecco di valdobbiadene....just received an offer for mags and....jeroboams, of all things.

 

[Ernest Ifkovitz.]

[/quote] Along side the ca' de noci sottobosco (which i love)! [/quote]

Matteo, I enjoy that Lambrusco too; it's got some grippy tannins. But maybe for me the real CdN standout is the Spergola EB. Quatrro Castella's been an unjustly overlooked area for these wines; it's great seeing them on the market.