Two-Star Restaurant Gilt Hosting Louis/Dressner Dinner on April 14th

Joe Dressner

Joe Dressner
I cleared posting this with Brad Kane

Acclaimed wine importer Joe Dressner, along with GILT's Wine Director, Patrick Cappiello, host an evening dedicated to the finest organic wines from Europe

Two Michelin Star GILT Restaurant on Wednesday, April 14, 2010
6:30pm - Reception
7:30pm - Dinner

Join us for unforgettable wine experience with an exclusive six-course organic menu by award-winning Executive Chef Justin Bogle. Each course will be paired with three flights of organic wine.

Joe Dressner of Louis/Dressner Selections, known for cultivating interesting and unusual wines, telling funny jokes, and spilling sauces all over himself at fancy dinners will present the evening's wines.

Wines served will include:

Occhipinti Frappata 2008
Rn Mosse, Anjou Rouge 2008
Alice et Olivier de Moor Chablis Rosette 2008
P. Pacalet Gevrey-Chambertin 1er Cru Lavaux-St-Jacques 2007
Dard & Ribo Saint Joseph 2007
Clos Rougeard, Saumur Champigny "Les Poyeux" 2004
Clos Rougeard, Saumur Champigny "Les Poyeux" 2005
Villemade Bulle, Rose N.V.
Cazin, Cour-Cheverny "Cuve Renaissance" 2005

$275 per guest
Tax & gratuity not included

For reservations, please contact Laura Fink at 212-891-8100 or lfink@nypalace.com.
 
Joe does not condone lavish wine dinners during a recession but in this case he is Gilty by association.

I said Gilty by association.

Thanks! Thank you!
 
originally posted by Joe Dressner:
Two-Star Restaurant Gilt Hosting Louis/Dressner Dinner on April 14thI cleared posting this with Brad Kane

Have fun, kids. I'll be busy jeebusing in Paris!
 
originally posted by Kay Bixler:
originally posted by Brad Kane:
originally posted by Joe Dressner:
Two-Star Restaurant Gilt Hosting Louis/Dressner Dinner on April 14thI cleared posting this with Brad Kane

Have fun, kids. I'll be busy jeebusing in Paris!

With Sharon? Ooooooooh . . .

Only if she actually reads her e-mail and gets her dates straight...
 
The frappata was my mistake..
Thanks for posting this Joe. Hope a few of you will consider joining us. Won't it be nice to be drinking these amazing wines somewhere besides Ten Bells in the LES or Terrior in SF?
SFJoe said it best "If you build it, they will come..." or at least he said that's what I was trying to do...
 
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