Sharon Bowman
Sharon Bowman
Sometimes I wonder to what extent things have changed, with the surge in prices and demand for certain wines. What's oddly French, I think, though, is that once you're "in" (and most likely have had to have been in before the surge), everything plays out as though you were buying someone's uncle's Bourgueil. I.e., prices are wicked reasonable and you go and pick up what you want every year. A friend of mine gets his Coche-Dury also for 20-odd euros.