W.H. Laudun

Thor

Thor Iverson
Lucien Le Vieux Donjon 1990 Chteauneuf-du-Pape (Rhne) Smells like a Burgundy, tastes like a Rhne...but something more northerly, perhaps Cte-Rtie, in its elegance and restraint. And its still very primary tannic and tight, albeit from a glacial cellar; more typical cellaring environments might lead to different results. Its full of suggestions, gestures, and hints, with a peacock tail of aromas just waiting to burst forth. Classy and portending beauty. (3/10)

Texier 2001 Ctes-du-Rhne-Villages Laudun (Rhne) Concentrating down towards the classic Rhne destination of meat juice, but theres still blackberry and even a little bit of strawberry lingering about. Straightforward and simple, but good. Id drink this soonish if I had any moreand hey, what a surprise, I do. And will. (3/10)

Texier 2001 Ctes-du-Rhne-Villages Laudun (Rhne) Pretty much ready, perhaps even a touch past ideal, as the well-soiled meat and rough underbrush are showing signs of male-pattern baldness in the midpalate. The fruit, structure, etc. arent fully matured, but I dont think theres going to be sufficient body in the future to support continued effort along these lines. Im glad I aged it, though, as its more interesting than it was in its more monolithic youth. (3/10)

Domaine de Mourchon 2005 Ctes-du-Rhne-Villages Sguret (Rhne) Open for 24 hours by the time I taste it. Big, dusty, and dark, showing strawberry bubblegum and hard tannin. Very purple in nearly every aspect. A little angry. But good. (3/10)
 
Thor, any idea of the blends/percentages in the Texier? (Your strawberry note made me wonder about cinsault, for example...)

The Lucien sounds lovely.
 
My very hazy memory is mourvdre, but that might be completely wrong. We could just ask Eric. Eric?

The Vieux Donjon was indeed magisterial.
 
originally posted by Thor:
Texier 2001 Ctes-du-Rhne-Villages Laudun (Rhne) Concentrating down towards the classic Rhne destination of meat juice, but theres still blackberry and even a little bit of strawberry lingering about. Straightforward and simple, but good. Id drink this soonish if I had any moreand hey, what a surprise, I do. And will. (3/10)

Texier 2001 Ctes-du-Rhne-Villages Laudun (Rhne) Pretty much ready, perhaps even a touch past ideal, as the well-soiled meat and rough underbrush are showing signs of male-pattern baldness in the midpalate. The fruit, structure, etc. arent fully matured, but I dont think theres going to be sufficient body in the future to support continued effort along these lines. Im glad I aged it, though, as its more interesting than it was in its more monolithic youth. (3/10)
Same wine, two notes on the same day? Two different bottles?
 
Your cellar must indeed be glacial. I tasted the 90 VD at VD in 02 and it was singing its little heart out. I have no doubt that it is still going strong today (though the only bottle I have had since was corked). But I am surprised at the youthfulness your note suggests.
 
Same wine, two notes on the same day? Two different bottles?
Two different bottles, consumed about a week apart. Another one last night, on which a note in a few days. Two more in the cellar.
 
Your cellar must indeed be glacial.
Not mine. My friend David's in Vermont, which is passive and ices down to about 20 degrees below my active one over the duration of a VT winter. Whenever I note a wine is from a glacial cellar, which I think is important for wines like this because I'm sure you're right about the maturity of normally-sourced versions, it's from his. And he has a lot of Rhnes.

But I am surprised at the youthfulness your note suggests.
I'm no longer surprised. The number of times he says, "but everyone else says it's ready!" as we're facing down some muscular, primary monster from his cellar is impressive. On the other hand, when we do get a mature bottle, there's often something a little extra-special. Maybe there's something to the contention that wines actually like the seasonal ebb more than constancy.
 
originally posted by Thor:
My very hazy memory is mourvdre, but that might be completely wrong. We could just ask Eric. Eric?

49.589 % mourvedre 48.236% grenache. The rest in counoise, muscardin, pinot fin, poulsard, zinfandel and dolcetto for the more important ones.
 
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