Every eighteen months or so, we open a bottle of 95 Chave Offerus. Year in, year out, we say something like:
"Gee, this is nice, but it is pretty structured and tight. I wonder if it'll come around at some point. Seems like it's drying."
and then friends we have it with say, "Gee it seems like it might be over the hill."
The rule of fifteen years.
Tonight we do our regular opening. A different deal. Lush, meaty, salty, nice acids, floral, gardenias. Relaxed. Special. Secondaries transitioned to early tasty tertiaries.
Remember, ye people, the rule of fifteen, with regards to good Northern Rhones.
"Gee, this is nice, but it is pretty structured and tight. I wonder if it'll come around at some point. Seems like it's drying."
and then friends we have it with say, "Gee it seems like it might be over the hill."
The rule of fifteen years.
Tonight we do our regular opening. A different deal. Lush, meaty, salty, nice acids, floral, gardenias. Relaxed. Special. Secondaries transitioned to early tasty tertiaries.
Remember, ye people, the rule of fifteen, with regards to good Northern Rhones.