originally posted by Oswaldo Costa:
It's a slippery slope, but not corrupt until you slip.
Joe, he's trying to inspire Schadenfreude in you.originally posted by Joe Dressner:
Furthermore, posting 70 "tasting notes" on the internet about wines that sound horrible is a new type of showmanship.
A simple question: why bother? What purpose does it serve?
Why?
It helps shoppers to know what they might be getting before they have to buy. (I know all the caveats here, Joe, but the truth is that there is a _lot_ of wine in the world and it is nice to hunt around for info and actually find some, good or bad.)originally posted by Joe Dressner:
A simple question: why bother? What purpose does it serve?
C'mon, Joe, isn't this how you developed your fabulous portfolio of Anjou Brissac?originally posted by Joe Dressner:
One of the key lessons is to avoid freebies sponsored by trade associations, government groups, AOCs and other such organizations.
Nice line. What's that from?originally posted by Steve Edmunds:
I can think about the truth until green turns red,
But I think maybe I'll just go fishin instead,
Cause you know, I'm pretty sure I'll end up where I belong...
originally posted by Joe Dressner: History and culture were not on the agenda.
originally posted by Jonathan Loesberg:
originally posted by Oswaldo Costa:
It's a slippery slope, but not corrupt until you slip.
The point of the concept of conflict of interest and why one should avoid it is that one can't tell whether one has slipped or not. It's not enough to think that one's own motives are pure.
originally posted by Rahsaan:
originally posted by Joe Dressner: History and culture were not on the agenda.
It seemed like it could have been an interesting cultural moment when the different Barbera perpsectives clashed.
But I suspect that the rules of politeness established in the days of the old fisheries are in a bit of flux as the new unpaid media tries to figure out how it all works. Maybe they didn't get the memo, or maybe the PR folks assumed they'd understand the old rules would apply.
This part, since it's offered in seriousness, I would like to address. They were under no misapprehension regarding what they were, or could be, getting into by inviting us. It's possible that some of the producers were surprised, based on their reactions at the time and later, but the actual issuers of the invitation were not misled on this point, and in fact were repeatedly and specifically instructed on it more than once during the planning stages, and asked to reconfirm by at least one of the invitees. The only thing that appeared to surprise the organizers (rather than just the producers) was the reaction of much of the non-Italian* mainstream press and trade, which mirrored ours and tended to be expressed in person before it was expressed in writing, rather than the reverse.unless SFJoe is right that the sponsors reasonably thought they were buying favorable reviews
I agree with you (except regarding your use of the word "less" in lieu of "fewer"). I've already posted some of the early musings, but the most interesting material is yet to come (and here I'm only talking about myself, as the other six of our group and many of the journalists and tradespeople who also attended have already provided their own perspectives; I am, as usual, slower). That said, there are and will still be tasting notes. It's my feeling that having the tasting notes out there assists in the contextualization of the essays. Those that want them can make use (or "use") of them. Those that don't can ignore them.I could have used more musing on the topic and less TNs
originally posted by Keith Levenberg:
Nice line. What's that from?originally posted by Steve Edmunds:
I can think about the truth until green turns red,
But I think maybe I'll just go fishin instead,
Cause you know, I'm pretty sure I'll end up where I belong...
originally posted by Joe Dressner:
This Barbera 7 is a new phenomena. Hard headed bloggers who accept funding to go on a trip where they know they will be panning the wines being shown them.
Tu m'enleves les mots de la bouche.originally posted by Joe Dressner:
Barbera 7, Other Nonsense and Advice from the Old FishermanThe old fisherman has been throwing his bait into the wine ocean for years and has learned many lessons about how to catch good fish.
One of the key lessons is to avoid freebies sponsored by trade associations, government groups, AOCs and other such organizations.
You will get a free trip and have to taste all the most horrible wines produced in the organization's area. They're not paying your way for your critical sensibility -- they want some promotion for what they are actually producing not what an American blogger imagines they should produce.
Honestly, to accept such a trip (unless you've only recently taking up fishing and don't know how to catch a live one) and then criticize the organizers for betraying your critical sensibilities can only be called impolite.
Be critical on your own dime!
Don't bite the hand that feeds you.originally posted by Joe Dressner:
Barbera 7, Other Nonsense and Advice from the Old FishermanThe old fisherman has been throwing his bait into the wine ocean for years and has learned many lessons about how to catch good fish.
One of the key lessons is to avoid freebies sponsored by trade associations, government groups, AOCs and other such organizations.
You will get a free trip and have to taste all the most horrible wines produced in the organization's area. They're not paying your way for your critical sensibility -- they want some promotion for what they are actually producing not what an American blogger imagines they should produce.
Honestly, to accept such a trip (unless you've only recently taking up fishing and don't know how to catch a live one) and then criticize the organizers for betraying your critical sensibilities can only be called impolite.
Be critical on your own dime!
originally posted by Jeff Grossman:
I knew this all sounded vaguely familiar.