TN: Biskek, where we eat fishcakes

MarkS

Mark Svereika
Domaine du Closel, Savennieres, Clos du papillon, 2002
My third and final bottle of this. While there has been variation, as reported by others, this is the best showing I've had of this. Burnished gold color, mature lemony-lanolin aromas and flavors of oil-cloth and enoki mushrooms. Lovely spring wine. B+/A-

Clerico, Barolo, 'Pajana', 1990
Modernish nose of prunes, Italian plum, cherry licorice. Instead of nebbiolo roses, I find rosehips on the palate, along with bright red fruit and a strongly tannic, persistent finish, with cinnamon dust on the end. Better the next day, when some of the modernism has subsided. Decent, but no 'A' league. B+

Sassotondo, Maremma Toscana IGT, Ciliegiolo, 2007
Ciliegiolo is the grape. The opaque purplish-red color is a hint that this is meant to be a hedonistic 'fun' wine...and so it is. A plump wine filled with soft acidity, mentholated blackberry paste, sweet perfume, and fruit pomice tannins. The only fault is that the 15% alcohol kicks in toward the end, lettign you know who's boss. Still, fun, like that dirty little secret. If you have any of this, I would drink in the next year or two. B+

Johann Donabaum, Wachau, Gruner Veltliner, Spitzer Point, smaragd, 2007
White pepper and reductive notes on the nose of this full bodied wine. Good concentration and a long, spice-filled finish with a little lemony lift among the white pepper. Good now, I'm sure of the aging potential of this, as the structure doesn't scream out to me. 13.5% A-

Muller-Catoir, Gimmeldinger Mandelgarten, riesling-S, 2004
Amazingly bright sun gold. Light white peach on the nose and palate, bergamot, and linden tree blossom. Light and restrained. 8.5% B+/A- [AP Nr. 51740791805]

Huet, Vouvray, 'le haut Lieu, demi sec, 2002
Pale light gold color, with a slight walnut shell cast. Soapy lemon aromas, a little muted for such an aromatic grape. Sinewy lemon (lemon including the pith and pulp), nut meats (especially pecan and hazlenuts), a a light, persistent finish. Surprisingly light, compared to the more powerful prescence of the stablemate le Clos de Bourg from that same year. A-/B+
 
Thank you for these notes, particularly on the Closel and the Clerico. I am still hopeful that my Closel will improve with a bit of sleep, and I agree with you that Clerico (and the modern barolistas generally) are not making wine in the top grade. ((I might make exceptions for one or two of them, but, as a rule, feh.))
 
Yes, nice to hear about the Closel. Coincidentally, I had planned to open my last bottle tonight. And even if it sounds like they might be improving in the future, in the grand scheme of my not-so-grand cellar, it has fairly low priority for taking up space.
 
My third and final bottle of this. While there has been variation, as reported by others, this is the best showing I've had of this. Burnished gold color, mature lemony-lanolin aromas and flavors of oil-cloth and enoki mushrooms. Lovely spring wine.

I just posted my note on this weekend's bottle. Not sure about the lanolin, oil-cloth, or enoki mushrooms, but gold color I recognize!

Sounds like your bottle was a tad better than mine/you liked yours a tad more. But who knows!

Interesting stuff.
 
originally posted by Rahsaan:
My third and final bottle of this. While there has been variation, as reported by others, this is the best showing I've had of this. Burnished gold color, mature lemony-lanolin aromas and flavors of oil-cloth and enoki mushrooms. Lovely spring wine.

I just posted my note on this weekend's bottle. Not sure about the lanolin, oil-cloth, or enoki mushrooms, but gold color I recognize!

Sounds like your bottle was a tad better than mine/you liked yours a tad more. But who knows!

Interesting stuff.

Rahsaan --

yeah, I just saw that over at RG's board. Perhaps my bottle had better storage? Dunno. But I've tasted the elevated alcohol in earlier bottles, with perhaps the last one before this showing the worse.
 
Back
Top