Syrah and chard. notes

originally posted by Lou Kessler:
Cowan,s WineI could avoid any chance of problems by just ignoring Jim'S review of his own wine. We have had the pleasure of tasting his syrah and lo and behold it's good juice. Now if we hadn't liked it I would kept my reputation for perfect manners intact and said nothing. I figure he just got lucky, no over use of oak, no flavors of port and truth is on his side when he said balanced.
Click to expand...

Well I guess we know why Lettie left it out of her column!

I too have had the pleasure. Well done, Jim!
 
You must log in or register to reply here.
Back
Top