NY Times on Durham, NC.
I would have focused on different restaurants (they must have publicists or some shit). Brinkley farms has been my CSA for years and it's where my bro gets his pigs. Good ol' boys.
Matt Beason is an old friend and his place (6 Plates) is worth checking out, always has at least one Txakoli by the glass. It's where we have the annual Txakoli fest with kegs of Ameztoi.
I would have focused on different restaurants (they must have publicists or some shit). Brinkley farms has been my CSA for years and it's where my bro gets his pigs. Good ol' boys.
Matt Beason is an old friend and his place (6 Plates) is worth checking out, always has at least one Txakoli by the glass. It's where we have the annual Txakoli fest with kegs of Ameztoi.