Mastroberardino Whites

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Yule Kim

Yule Kim
I was just wondering if anyone has tried Mastroberardino's white varietals. Specifically, has anyone tried their Falanghina? Impressions and recommendations?
 
Ocone makes a nice Falanghina that is well priced.

Cantine Farro (with the "Le Cigliate") and La Sibilla make perhaps the most interesting 100% Falanghinas I have come across. Both are from the Campi Flegrei, which is probably not a coincidence.

There are some Falanghina / Biancolella blends out there that I also like.
 
Thanks for the recommendations. I'm assuming Mastroberardino's Falanghina isn't that great? I ask because I'm going to this place on Friday with what seems to me a so-so list and the Mastroberardino was the only white I recognized.
 
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