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Bourdy
- Thread starter Brian C
- Start date
originally posted by Brian C:
BourdyBourdy gets no love from the VLM, but a '90 Cotes du Jura Blanc was actually quite lovely last night. It was shown up however by the white '89 LdH Tondonia GR that preceded it. The LdH (current release I think) is a beaut with tons of depth.
Very nice back to back combo.
Not just me that beats it up. I once went through an entire case without finding a single bottle of interest. Most of them just made me angry.
Scott Kraft
Scott Kraft
originally posted by VLM:
originally posted by Brian C:
BourdyBourdy gets no love from the VLM, but a '90 Cotes du Jura Blanc was actually quite lovely last night. It was shown up however by the white '89 LdH Tondonia GR that preceded it. The LdH (current release I think) is a beaut with tons of depth.
Very nice back to back combo.
Not just me that beats it up. I once went through an entire case without finding a single bottle of interest. Most of them just made me angry.
Sounds like a match made in heaven.
originally posted by Scott Kraft:
originally posted by VLM:
originally posted by Brian C:
BourdyBourdy gets no love from the VLM, but a '90 Cotes du Jura Blanc was actually quite lovely last night. It was shown up however by the white '89 LdH Tondonia GR that preceded it. The LdH (current release I think) is a beaut with tons of depth.
Very nice back to back combo.
Not just me that beats it up. I once went through an entire case without finding a single bottle of interest. Most of them just made me angry.
Sounds like a match made in heaven.
I didn't say it wasn't fun. Terrible wines are fun and funny.
Haven't had a Bourdy white yet but I think I have a couple kicking around. I do like the red.
The 89 Tondonia Blanco GR is a definitely good wine, though I sometimes struggle with oxidative table wines (as opposed to sherry and madeira). The most interesting (to me) oxidative white I've had lately was the 06 Paolo Bea Santa Chiara.
The 89 Tondonia Blanco GR is a definitely good wine, though I sometimes struggle with oxidative table wines (as opposed to sherry and madeira). The most interesting (to me) oxidative white I've had lately was the 06 Paolo Bea Santa Chiara.