David M. Bueker
David M. Bueker
The price increase does hurt, but $27.99 is still a value for this wine (I can say that because mine are already paid for back in April - no violation of wine probaiton).
Jonathon, I'm shocked that you would be a Petillant newbie at this late date! And no, you are not supposed to let them age; you're just supposed to still have some when they are old. Actually, for me, at the moment it is strictly hands-off any vintage. Only 'til I build up more of a reserve.originally posted by Jonathan Loesberg:
Damn, I'm a newby on Huet Petillants and I've been drinking too many of my stash and now I find out that I'm supposed to let them age. Well I have enough left to try one soon and then stay away, I guess. But if what they've tasted like over the last year is too young, than I can't wait proper maturity.
originally posted by Jeff Connell:
Jonathon, I'm shocked that you would be a Petillant newbie at this late date!originally posted by Jonathan Loesberg:
Damn, I'm a newby on Huet Petillants and I've been drinking too many of my stash and now I find out that I'm supposed to let them age. Well I have enough left to try one soon and then stay away, I guess. But if what they've tasted like over the last year is too young, than I can't wait proper maturity.
You come to my house.originally posted by Jonathan Loesberg:
Wasted days and wasted nights. But how do you have something when it's old if you don't let them age?
Yes, that is the preferred method. Alternatively, one has enough bottles in reserve that some of them get old before you reach them.originally posted by SFJoe:
You come to my house.originally posted by Jonathan Loesberg:
Wasted days and wasted nights. But how do you have something when it's old if you don't let them age?
originally posted by SFJoe:
You come to my house.originally posted by Jonathan Loesberg:
Wasted days and wasted nights. But how do you have something when it's old if you don't let them age?
Great.originally posted by Jonathan Loesberg:
originally posted by SFJoe:
You come to my house.originally posted by Jonathan Loesberg:
Wasted days and wasted nights. But how do you have something when it's old if you don't let them age?
I was brought up to wait for invitations. I will construe this as an open one. Expect me and thank you.
originally posted by SFJoe:
Great.
I had the vlm the other night and survived, so I'm ready for anything.
Nothing that won't heal.originally posted by Jay Miller:
Any bullet wounds?
You could do an awful lot worse.originally posted by Ian Fitzsimmons:
I remembered yesterday that 2002 is my son's birth year, and it dawned on me that this wine lives about forever, so I'm jumping in, btw.
I wish my parents had had your foresight.originally posted by Ian Fitzsimmons:
Thanks, Joe; you are preaching to the converted. 2003 vintage is the year I stopped buying B'x. I reprogrammed my then futures budget to buy cases of 02 le Haut Lieu (sec and demi-sec) and le Mont (sec and demi sec) from David; since then I've ponied up for some Mont Moelleux and 1er Trie. Wish I could double the quantities. In any event, I feel I've met my paternal obligations, at least.
originally posted by Yixin:
'02 Bourg 1er trieis great, great wine, even in infancy. When I first drank a bottle with a good friend, we were expecting the Magi to turn up with gold, frankincense and myrrh. Which, come to think of it, isn't that bad a descriptor of the wine.
I considered buying an entire palette of '02s (apparently you can fit 62 cases of Huet-shaped bottles into a container), then figured my locker didn't have enough space.
originally posted by SFJoe:I wish my parents had had your foresight.
originally posted by SFJoe:
I wish my parents had had your foresight.
originally posted by Ian Fitzsimmons:
Baumard sweeties, including their Constance.