Opened tonight with pizza, after confronting a badly corked 95 Fortia.
I liked this a decent amount. Completely different deal than a Py, more floral, licorice, much less metallic, Gamay sap. I liked the unique terroir take and can see why Foillard would bottle it separately. This made me think of a Regnie perhaps.
Nice balance, good acid, a nice change, and educational.
I liked this a decent amount. Completely different deal than a Py, more floral, licorice, much less metallic, Gamay sap. I liked the unique terroir take and can see why Foillard would bottle it separately. This made me think of a Regnie perhaps.
Nice balance, good acid, a nice change, and educational.