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NV Domaine Tissot Crmant du Jura Brut
- Thread starter Paul Lin
- Start date
originally posted by MLipton:
Ganevat?Got an email from Crush yesterday flogging the stuff. Any experience with his Cremant, anyone?
Mark Lipton
I never liked it. Thin and a bit boring.
Oswaldo Costa
Oswaldo Costa
Tried three different Ganevats last year and didn't like them as much as Overnoy, Puffeney, Tissot, etc.
Sharon Bowman
Sharon Bowman
Try again, pls.
originally posted by lars makie:
Knew it couldn't be so cut and dry. I've only had three of his wines and none tasted like a science experiment. Of those only one was in your Dive write up, the 07 Ginglet. Nice. Not as good as Puff's '07 Trousseau, but what would be? The other two, the'05 Pinot and '06 Blanc de la Rouge Chard were both ok. The Pinot being a bit bigger than I had expected and the Chard nice and clean. Maybe something has happened recently with the winemaking?originally posted by SFJoe:
In re: Bornard. There are some good wines (ginglet) mixed in with some microbiology experiments.
Sorry to everyone who wants a simple narrative.
I've got a question with Bornard as well. How can they be bad when many places seem to gush over them? (wasn't there a writeup about their Melon at 10Bells?)
Perhaps drinking them at a dive coloured the perception? I'll find out myself, as I have a couple to try someday...I'm hoping you're wrong.
originally posted by Cory Cartwright:
I had lunch with Bornard and I really enjoyed his two pet-nats and have to say that he is a really nice guy.
Ah, the return of Brian Loring!
originally posted by Oswaldo Costa:
Tried three different Ganevats last year and didn't like them as much as Overnoy, Puffeney, Tissot, etc.
I tried the Trousseau a vintage or two ago, and it was badly afflicted with some kind of stink. The material seemed good, so I tried a couple more bottles -- same stink. The Pinot Noir and Savagnin ouill, on the other hand, were beautiful.
Ian Fitzsimmons
Ian Fitzsimmons
originally posted by Lyle Fass:
I know Paul and refuse to do the Fuck You thing. So Paul, welcome and look forward to your contributions. Just don't post Scarecrow TN's.
Fuck you, Lyle.
By the way, what are chiseled notes?
originally posted by lars makie:
Like Baltimore.originally posted by Sharon Bowman:
I wonder if it all gets siphoned off to hipster hot spots overseas.
That's my town!!
FWIW, my limited experience with Bornard have been not good.
I.e. microbes.
Roger LaMarque
Roger LaMarque
[/quote]
That's my town!!
FWIW, my limited experience with Bornard have been not good.
I.e. microbes.
[/quote]
Admit it, you just hate the cute fox on the label.
That's my town!!
FWIW, my limited experience with Bornard have been not good.
I.e. microbes.
[/quote]
Admit it, you just hate the cute fox on the label.
Cory Cartwright
Cory Cartwright
I saw VLM order a bottle of Bornard over a bottle of Overnoy once. If we're talking about losing respect...
originally posted by Cliff:
originally posted by Oswaldo Costa:
Tried three different Ganevats last year and didn't like them as much as Overnoy, Puffeney, Tissot, etc.
I tried the Trousseau a vintage or two ago, and it was badly afflicted with some kind of stink. The material seemed good, so I tried a couple more bottles -- same stink. The Pinot Noir and Savagnin ouill, on the other hand, were beautiful.
Avoid the Trousseau. Never had a bottle that did not have that stink.
originally posted by Ian Fitzsimmons:
originally posted by Lyle Fass:
I know Paul and refuse to do the Fuck You thing. So Paul, welcome and look forward to your contributions. Just don't post Scarecrow TN's.
By the way, what are chiseled notes?
Was that in my TN? If so something to do with acidity. Any extraneous word in my notes usually is reference to high acidity.
I wouldn't do that to you guys here. I like a good gang bang every once in a while, but not when I'm on the receiving end.originally posted by Lyle Fass:
I know Paul and refuse to do the Fuck You thing. So Paul, welcome and look forward to your contributions. Just don't post Scarecrow TN's.
Ian Fitzsimmons
Ian Fitzsimmons
No, no; 'chiseled notes' was in Paul's note that kicked off this thread. The descriptor confounds my imagination.
Jeff Grossman
Jeff Grossman
Have you tried?originally posted by Paul Lin:
I like a good gang bang every once in a while, but not when I'm on the receiving end.
originally posted by Ian Fitzsimmons:
No, no; 'chiseled notes' was in Paul's note that kicked off this thread. The descriptor confounds my imagination.
I find that my chisels, when struck by hammers, usually emit a very clear E above middle C with 2nd and 3rd harmonics often thrown in, especially if the blow is a bit akilter. YMMV, of course.
HTH
Mark Lipton
Ian Fitzsimmons
Ian Fitzsimmons
What about when you strike your chisel into pizza dough? Probably an appealing muting effect.