I've probably tasted Bousquiere at the Caveau, but I don't have much memory of it, which may say something. I am not a big fan of many Gigs from either 03 or 04. I don't know what happened. The 03s aren't like what one would think of that vintage. Rather than overripe and plush, they tend to have thick body but no real flavor or lift. So I don't tend to judge domaines from them.
I first discovered St. Damien in 01, I think before they were imported. I liked their 05s a lot as well, which may have been before Cambie, I don't know. I haven't tasted the 07s, which got the kind of numbers Parker reserves for special cuvees made by St. Cosme and Santa Duc, so maybe they've gone over to the dark side. I'll find out this summer, I guess.