charcuterie and cheese in or near Lyon?

[kirk wallace]

I have used the excellent search function that the beneficent Politburo has provided, and find plenty of info about Antic, and one lead to "vercoquin", whose website is indeed pretty interesting, but does any body have specific rec's for cheese and charcuterie purveyors in Lyon or environs? (If all else fails, that lovely covered Les Halles de Lyon -Centre Bocuse will do just fine; but wondered if there were spots we should seek out.)

And does anybody have food or wine recs near the small town of Iguerande (about 25 min north of Roanne)?

many thanks.

 

[Mark Anisman]

la colline du colombier is run by the trois gros family. i have not been, but based on 2 meals at trois gros, i can not imagine how it could fail to titillate your sensory perception mechanisms.

 

[pab]

Colette Sibilla in the new Halles.
Top gun saucisson, jsus, pistach... And not expensive.
Best regards
pierre-alain benoit

 

[Jeff Grossman]

If you pass through Ampuis: Les Jardins de la Cte Rotie

 

[kirk wallace]

originally posted by Mark Anisman:
la colline du colombier is run by the trois gros family. i have not been, but based on 2 meals at trois gros, i can not imagine how it could fail to titillate your sensory perception mechanisms.

Thanks, Mark. That is indeed where we are staying.

 

[kirk wallace]

originally posted by pab:
Colette Sibilla in the new Halles.
Top gun saucisson, jsus, pistach... And not expensive.
Best regards
pierre-alain benoit

Thank you Pierre-Alain. We will visit them!