scottreiner
scott reiner
any good recs for restaurants in brindisi?
originally posted by scottreiner:
brindisiany good recs for restaurants in brindisi?
Joel do you prefer it to the oils of Liguria, Umbria or Collio (Friuli)? I prefer even Tuscan oils in general to those of Puglia, but the Tuscans tend to be a bit more peppery than I like. Pugliese olive oil, in my experience is very mellow, but is blander and less intensely fruity than those from the more northern (and hilly) areasoriginally posted by Joel Stewart:
isn't the olive oil from there great?
originally posted by Jeff Grossman:
Kirk, do you track which olive varieties are used in each area or, perhaps more to the point, in each bottling you've tried? I seem to recall Zul expounding upon good and bad ones (...I think he described lecchino as the Muller-Thurgau of olives).
Invest in a copy of Osterie d'Italia; can't go wrong with any place in the book. Ceglie Messapica is an especially food friendly town:originally posted by scottreiner:
ok, were should one eat in puglia in general? good towns, out of the way, not too touristy, comfortable to spend a weekend in...?
can't go wrong with any place in the book.
originally posted by Filippo Mattia Ginanni:
Ceglie Messapica near Bindisi is the Place to go for food:
- Cibus one of the best Trattoria's I've ever been in Italy. Big Statement. Nice wine list
- Da Ricci (1 star Michelin) v v nice setting a more refined cusine.
Both places are v well know in the area.
Have tons of other places if needed.
originally posted by Nicolas Mestre:
can't go wrong with any place in the book.
Except maybe Il Bacco Felice in Foligno.
Craziest dinner I ever had.
Is BF the best entry in Osterie d'Italia for le Marche?