pictures, talk

[Putnam Weekley]

(maybe think of these photos as couplets - maybe?)

i am stuck in detroit, without a 'shift' key

it is hot outside, and this means people are thirsty

also, we are resisting letting pictures be taken, in various ways

egg shells conceal well:

glasses of domaine de blanes "le clot" pink wine drink deliciously. who amongst you have had it in May of this year or later?

1998 r. lopez de heredia pink wine is "sherryish" according to some observers:

and it pairs well with berkshire cold smoked pork chops finished in an iron skillet:

and pink is not only for the color of wine:

in foxtown cannabis is taken for granted

russel bazarre is a shopping mall and artist colony:

no pressure. mind you. wine tastings. the transition from intimidated to lubricated. it can be sudden.

malta, pakistan, poland and colombia drink wine, and liquor:

but be sure to bring vegetables, like, for example, mexican purslane

 

[BJ]

An old Mercier?

 

[BJ]

A late 50's Raleigh?

 

[Putnam Weekley]

i don't know ...

 

[Kevin Roberts]

So Mexican purslane is different than the "regular" kind? I never knew. I've made a potato salad with purslane once or twice. Didn't know there was more than one kind. Is it any good/how do you cook/use it?

Cheers,

Kevin

 

[MarkS]

That purslane looks alot like watercress...do you cook it like it?

 

[Cory Cartwright]

Putnam's posts are reason enough to come to winedisorder.

 

[John McIlwain]

originally posted by Cory Cartwright:
Putnam's is reason enough to come to winedisorder.

Amen.

Best,
John

 

[Putnam Weekley]

you = overwhelmingly kind

the purslane may have been from ontario, or mexico. it was obtained at honeybee/la colmena on bagley and 16th in detroit.