originally posted by Jonathan Loesberg:
originally posted by Steven Spielmann:
I have had some enjoyable wines purchased from peasants in the Italian countryside for 1.5 euro per liter. You go to the farm and they fill up the bottles for you.
In fact it was these wines, always that years' and fresh and made for the farmer's own consumption plus small-time local sales, that made me interested in learning more about wine in the first place.
You can get these in Rhone domaines. They are sold en vrac and you can buy them at even the priciest CdP places for very reasonable amounts. There was once a guy from England who used to come in July, who had a truck rigged up with internal tanks. He would fill it with en vrac wine and go back to England to bottle it. Big spender that I am, I'm happy to plump down the 5-10 Euros for the CdRs higher up the food chain.
But if the co-op in question is the estimable one in Estezargues, I'll happily try their en vrac (or now BiB) offerings. Even if not profound, I'd expect that they'd be quite respectable (correct?) examples of their genre.
Mark Lipton