Luncheon with wines and food...

Peter Creasey

Peter Creasey
Luncheon with wines and food.

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J-M Pillot Chassagne-Montrachet Les Caillerets 1er Cru '05 -- Golden yellow, spice and minerals, floral notes, generous miscellany of fruits, maybe apples/peaches/citrus, ample acidity, premier cru levels of quality.

Served with Seafood Ciopino with Shrimp, Scallops, and Halibut...

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Serafin Gevrey Chambertin Vielle Vignes '99 -- Dark red, nice spice (cloves?), medium dark fruits, some smoke and earth, nicely balanced, supple and quaffable, soft tannins/acidity, developed well.

Served with Sous Vide Veal Tenderloin with Thyme and truffle, Pan Seared Foie Gras, Spinach, Mushroom Ravioli, Seared Porcini and Morels...

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Quady Essencia Orange Muscat '98 -- Dark golden, velvety profile, caramel/vanilla/orange, underlying mintiness, good complexity, hanging together.

Served with Chocolate Butter Mousse and Banana Tower, Fresh Strawberry Ice Cream, Mangos, and Strawberries...

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Thumbnail photos...



. . . . . Pete
 
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