DC Stuff

Rahsaan

Rahsaan
Summer in DC, a scenic jaunt. That may sound funny, but our dinner tonight surely qualified on all levels. A quick trip to the capital for me, and I was lucky enough that Bob, Maureen, Jonathan, and Yule came out to the Tabard. (No words about those that didn't make it).

We had several rieslings on deck to open, but started with the 2001 Meulenhof Erdener Treppchen Riesling Sptlese which was richer and broader than I was remembering/imagining for 2001 (yes even for Sptlese Jonathan), but I still found it fun enough, ripe, decently-defined, with zesty mineral notes, and it was a great match with the soft shell crab in mango and pink grapefruit sauce. Delicious!

In honor of The Guest That Wasn't, we moved onto the 2007 Overnoy/Houillon Arbois Pupillin Poulsard. Pale and trembling and as red citrusy fun as we expected. This was not the most electric bottle of Overnoy I've ever had but maybe the Tabard was subduing it. I also preferred it cooler than others did. But there's no accounting for (other's) taste.

At this point we had main courses and the 1999 G. Roumier Chambolle-Musigny, 1999 Bertheau Chambolle-Musigny 1er Cru, and 1999 Lignier-Michelot Morey St. Denis Aux Charmes.

Hard to rank/compare these wines because they all changed over time. At first I was skeptical of the Roumier because it seemed to have some funky non-fruit (was that brett, oak, something else?) elements and was the biggest of all the wines. But by the end of the evening (and I swear not aided by Maureen's suggestions) it was also the most focused. I guess it has a lot more ahead of it?

I liked the Lignier-Michelot a lot during the middle of the evening, it was bright, tart, layered, textured and fine enough on the palate, even if not profound. It had plenty of merits.

The Bertheau was fun throughout the evening, more fragrant ethereal and joyous in the mouth than the others. But really, why choose when you have three glasses.

That will be my motto.
 
I actually noticed funk in the Roumier a little later on in the evening, though I didn't think it was unpleasant. And I agree with Rahsaan and Maureen that the Roumier, while the biggest, seemed the most focused.

The Bertheau seemed the most delicate and the most energetic on the palate.

The Lignier-Michelot was, what's the word we are using now, oh yes, fun. Indeed, I would even say...correct.

The Overnoy was probably what I enjoyed the most though the burgundies were all delicious. I suppose this was because it broke with the theme of the night so was able to distinguish itself a little bit more. But the Overnoy, like the burgundies, also danced weightlessly in the mouth with a certain acidic verve, though I suppose it salsa-ed while the burgundies tangoed.

Meulenhof was rich, round, and delish. Gulpable even.
 
In keeping with my refusal to do tasting notes, I am merely going to note that this was a noticeably successful wine line-up. Everything showed well and provided evidentiary backup to my claim that any wine you enjoy is a fun wine and so "fun wine" is a redundant category. I had fun with all of them and with the company.
 
I've been opening and drinking many 2001 Meulenhof wines lately, and they have all been excellent.

By the way, tasted the 2009 Meulenhof line up yesterday, and it's outstanding (especially their Erden wines, kabinett and spatlese* being my top two) and well priced.
 
originally posted by Jonathan Loesberg:
In keeping with my refusal to do tasting notes, I am merely going to note that this was a noticeably successful wine line-up.

As I mentioned last night, it was a flower (or fruit, can't remember which) night so a good night for wine drinking according to the biodynamic calendar.

Ian, we'd have included you if we'd have thought for a second that you would be able to make the trip. Sorry if we were wrong.

Food and service were excellent. As usual, they waived corkage for me.
 
No, you were right; the drive back after a good dinner is murder. Sorry I missed Rahsaan again, though.

Who brought the Overnoy? At first I thought it was on the Tabard's wine list and was amazed.
 
originally posted by Ian Fitzsimmons:

Who brought the Overnoy? At first I thought it was on the Tabard's wine list and was amazed.

Jonathan brought it for Nicolas to try but Nicolas got stuck at work. We left the balance for Jeremiah (tabard owner) to try and he just wrote me that he really liked it. BTW, the list there isn't too shabby.
 
originally posted by Ian Fitzsimmons:
Ye Olde Tabard - how is the food these days?

Quite good. Maureen can track changes over time better than I can. But we all left very satisfied. In many respects.

My soft shell crab with mango and pink grapefruit was excellent.
 
originally posted by David M. Bueker:
I've been opening and drinking many 2001 Meulenhof wines lately, and they have all been excellent..

But do you find them a bit on the ripe round side? The wine last night tasty but I found it founder than expected/desired. But maybe the problem was one of my expectations/desires.
 
originally posted by maureen:
originally posted by Ian Fitzsimmons:

Who brought the Overnoy? At first I thought it was on the Tabard's wine list and was amazed.

Jonathan brought it for Nicolas to try but Nicolas got stuck at work. We left the balance for Jeremiah (tabard owner) to try and he just wrote me that he really liked it. BTW, the list there isn't too shabby.

Just as well I didn't come - he probably wouldn't have let me have any :)

Jeremiah's a good egg.
 
originally posted by Thor:
(and I swear not aided by Maureen's suggestions)
Oh, I doubt that. No one has that much self-will.

Indeed. The last time I responded to a Maureen post on music, I ended up with 3 new CDs off amazon. The woman could sell Darwin in Texas or Tehran.
 
originally posted by Rahsaan:
originally posted by David M. Bueker:
I've been opening and drinking many 2001 Meulenhof wines lately, and they have all been excellent..

But do you find them a bit on the ripe round side? The wine last night tasty but I found it founder than expected/desired. But maybe the problem was one of my expectations/desires.

They do show a lot of ripeness. The band of ripeness in 2001 was quite narrow and high. The acidity shows itself on the end, and I find the wines very well balanced.
 
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