Muscadet mysteries, solved

[Don Rice]

Woohoo!
Just published by Presses Univ. de Bordeaux. This is most comprehensive book yet on the land, people and wine. It is a landslide of data and knowledge - which means it's not for the faint of heart. I just received my copy today.

available from:

chapitre.com
athenaeumfr.com

- or you could go to the publisher's site (I was unsuccessful there)

Excerpts are online at

Loading…

books.google.com

 

[Tom Glasgow]

originally posted by Don Rice:
Muscadet mysteries, solvedWoohoo!
Just published by Presses Univ. de Bordeaux. This is most comprehensive book yet on the land, people and wine. It is a landslide of data and knowledge - which means it's not for the faint of heart. I just received my copy today.

available from:

chapitre.com
athenaeumfr.com

- or you could go to the publisher's site (I was unsuccessful there)

Excerpts are online at

Loading…

books.google.com

Waiting for your translation. Any insight on Cory's aversion to aged Muscadet?

 

[Levi Dalton]

originally posted by Tom Glasgow:

Waiting for your translation. Any insight on Cory's aversion to aged Muscadet?

It has to do with an abundance of the Melontonin hormone, I believe.

 

[Jonathan Loesberg]

originally posted by Don Rice:
Muscadet mysteries, solvedWoohoo!
Just published by Presses Univ. de Bordeaux. This is most comprehensive book yet on the land, people and wine. It is a landslide of data and knowledge - which means it's not for the faint of heart. I just received my copy today.

available from:

chapitre.com
athenaeumfr.com

- or you could go to the publisher's site (I was unsuccessful there)

Excerpts are online at

Loading…

books.google.com

Also from Amazon France, with free delivery anywhere in France or Monaco.

 

[Don Rice]

originally posted by Tom Glasgow:
Any insight on Cory's aversion to aged Muscadet?

Some like it hot.
Some like it cold.
Some like it in the pot, nine days (err... years) old.

Or something like that.