2009 Puzelat Telquel

Oswaldo Costa

Oswaldo Costa
2009 Puzelat Telquel Touraine VdT 11.5%
Plastic cork (boo!). Critter label. Smells like teen spirit, the personification of Goth strawberry. Body is surprising, given the lowly and laudably civilized alcohol, and the acidity is racy and tasty. But theres secondary fermentation, a legion of homeopathically-sized bubbles doing snap, crackle, pop to the degustatory papillae, those overworked little orifices vainly dressed up for serious analytical work that shall not take place tonight. Marcia says it feels like critters racing across your tongue. But she likes them. Kermit Lynch (in AotWR) lauds such unintentional bubbles as signs of a true natural wine. He likes them too. True natural wine this is, and no doubt a pleasure to guzzle festively, though I cant help feeling the bubbles interfere with the transition from fun to pleasure. A case of grower sham pain?
 
originally posted by Ian Fitzsimmons:
'Ain't no thinkin', just good drinkin'.' You could copyright that as a jingle for, say, Duboeuf Beaujolais.

yeah, but that wouldn't be truth in advertising...
 
originally posted by SFJoe:
Bubbles quite possibly intentional. Lets you use less SO2, gives a little extra prickle, etc.

Most certainly CO2 blanket some gets in the wine. I like to decant or shake up the bottle a bit. It's fun!
 
originally posted by VLM:
originally posted by Ian Fitzsimmons:
originally posted by Levi Dalton:
originally posted by Ian Fitzsimmons:
Where to start, for the uninitiated?

Are you asking about Lambrusco?

Yes.

Donati. Christ Fitz you fuck-nut, you're not a noob anymore.

You're such a big fuzzy ball of tender affection, Nathan. How on earth did you end up with that awful user name?
 
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