A green miracle... for how long?

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VS

Victor de la Serna
The temperature was nearing 40C this morning in central Manchuela - as it has every day for the past month. Not a cloud. Saharan weather in the forlorn southwestern corner of Europe. Yet it was obvious we weren't in the Sahara - the landscape was covered with large, lushly green patches. It was the grapevines, of course - the only thing one can grow under these conditions, with average yearly rainfall around 12 inches only.

The vines have been enriched this year by a cool, wet but already distant spring: held by wires (otherwise they'll grow sideways on the ground), the syrah sarments reached well over seven feet high; lower, each bobal bush vine formed a small, independent but no less lush tropical forest. The fields looked gorgeous.

Castile-La Mancha's huge expanse of vineyards (600,000 hectares - the world's largest vineyard surface in a single region) is what keeps the southern half of Spain from becoming a clone of the nearby Sahara - a very real danger with climate change upon us. Yet, I thought, with grape prices dropping to under 0.15 a kilo, the (aging) population of growers has almost no financial incentive left to keep the vineyards alive. I can envisage the wholesale scrapping of vines - and a looming ecological disaster.
 
Victor, do you have a Japanese importer? I'll try to do my part to keep you (and the vineyards) in green, but don't forget the Van Morrison song....

On a more serious note, 40 degrees? Holy crap. Hang in there.
 
Thanks, Joel. Yes, I have a Japanese importer (the only one we have in Asia), although the Japanese market isn't exactly booming for us right now!

40C? Peanuts...

Actually, I'm kidding: if August is as hot as July has been, we'll have 2003 all over again.
 
The question that came to mind immediately was what the vegetation cover, if any, was before vines made their appearance.
 
originally posted by Yixin:
The question that came to mind immediately was what the vegetation cover, if any, was before vines made their appearance.
Wild vines, probably... Then again, there have been vines here for some 3,000 years. Possibly the climate was quite different then.
 
In Castile-La Mancha there isn't much water available, as may be gathered from the rainfall stats - getting water for drip irrigation of vineyards is now severely limited. About 15% of the vineyard surface has drip irrigation. The rest is dry farmed.
 
originally posted by Marc D:
Except they irrigate the vines with water from the Columbia river in WA.

True. Though I think there may be one or two exceptions (Christophe Baron's Cailloux vineyard in an abandoned streambed just south of Walla Walla comes to mind).
 
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